320917 Sat Aug 26 14:59:36 -0700 2006 2 12 Boston Area 0 1834797 After reading Bruni's journal about off-menu items, I got curious about the practice here in Boston. (http://dinersjournal.blogs.nytimes.com/) What off-menu items do you know, and how often does this happen here? As you read this, do you get ambivalent about "sharing the secret?" Or is it fun? Sat Aug 26 14:59:36 -0700 2006 25941 enhF94 1 1835208 It's not unusual to request dishes at Chinese restaurants that are traditional to particular regional cuisine. And the freshest vegetables f the day is always an issue. On occasion, I've noticed that the dishes offered at tasting menus that are not on the regular menu. For a more specific instance, I've gotten tah-dig at Kolbeh of Kebab, which is off the menu. Sat Aug 26 19:58:08 -0700 2006 1834797 10076 limster 1 1835654 Specific is good. Particular items at particular restaurants would be fascinating. Sun Aug 27 01:28:09 -0700 2006 1834797 25941 enhF94