<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>32085</id>
  <title>SF dim sum or other take-out</title>
  <published_at>Mon Oct 18 23:49:27 -0700 2004</published_at>
  <post_count>4</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>141677</id>
        <content>I know that taking out dim sum is problematic, but I have a situation that I hope (and expect) Chowhound expertise will help me with. A friend is having non-serious but very discomforting surgery Friday. I told him I would fix dinner for him and his wife on Saturday, when he will be flat on his back. Or front. Now I learn that they will have visitors from out of town for dinner, a couple from Hong Kong.
 
I would like to add to my meal plan some quality Cantonese take-out from Chinatown or the Richmond that could serve as a first course for my meal. Are there some dim sum specialites that  hold up as take-out? Or other take-out favorites? And what are the recommended places to get such items?
 
I thank you friends, and I bet my friends will too.</content>
        <published_at>Mon Oct 18 23:49:27 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Al@Fairfax</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>141679</id>
      <content>The people at Ton Kiang(Geary/22nd-ish) and GoGo Cafe(Irving/19th-20th) can help you plan -- off hand I would say jelly fish and/or seaweed salad, a dumpling and/or potsticker dish you can easily reheat w/o losing flavor or texture.  Sliced meats/duck will also hold up well, and you can get that from Kwong Shing (Clement/9th-ish).  Ask Grover or Tom at GoGo or Chin at TK for advice, and they will gladly offer.  Hope all goes well for your friend, but what a ghastly time for visitors!</content>
      <published_at>Tue Oct 19 00:08:22 -0700 2004</published_at>
      <parent_id>141677</parent_id>
      <user>
        <id>0</id>
        <name>Sarah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141681</id>
      <content>Yank Sing To Go, which is downtown (Stevenson btn 1st &amp; 2nd), might do the trick. They seem to make their dumplings with a thicker wrapper for their to-go orders, which hold up better even after some time, suggesting to me that they've got the whole to-go thing figured out.</content>
      <published_at>Tue Oct 19 00:13:29 -0700 2004</published_at>
      <parent_id>141677</parent_id>
      <user>
        <id>0</id>
        <name>david kaplan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141687</id>
      <content>Here's a thread that discusses all the dim sum options and favorite items along a three-block stretch of Clement, if you check the embedded links too.

Link: http://www.chowhound.com/topics/show/31701#139180</content>
      <published_at>Tue Oct 19 00:33:28 -0700 2004</published_at>
      <parent_id>141677</parent_id>
      <user>
        <id>0</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141692</id>
      <content>For the record, Ton Kiang delivers from the Richmond.  The delivery is prompt and great -- and they'll make all of their dim sum no matter what time you call.  (They deliver in a pretty wide area -- I'm in Cole Valley and they make it out here.)
 
Hope your friend's recovery is quick and easy.</content>
      <published_at>Tue Oct 19 02:08:40 -0700 2004</published_at>
      <parent_id>141677</parent_id>
      <user>
        <id>0</id>
        <name>precipice</name>
      </user>
    </post>
  </posts>
</topic>
