320796 Fri Aug 25 22:12:14 -0700 2006 4 31 Home Cooking 0 1833889 my boyfriend's mom found this tip in Food & Wine magazine, and it's incredible: Instead of using regular old salt on your edamame, grind up some lapsang souchong tea with a little bit of salt and sprinkle it on. a nice smoky version of an already delicious snack! I've also used a smoked salt which has a similar result. I buy smoked salt at Rainbow Grocery but I've seen it at whole foods as well. Fri Aug 25 22:12:14 -0700 2006 28485 mchan02 1 1834197 That sounds really great. I actually have Peets Lapsang souchong tea for CIs oven-smoked ribs. I have got to try it on edamame. Thanks! -Becca Sat Aug 26 00:48:15 -0700 2006 1833889 11259 Becca Porter 1 1834865 curried-oil and citrus zest is beautiful Sat Aug 26 16:02:24 -0700 2006 1833889 14086 kare_raisu 1 1835021 Different take, but I enjoy Bay Seasoning on edamame. Sat Aug 26 17:55:53 -0700 2006 1833889 11802 ClaireLiz 1 1836012 I add hot chili peppers, star anise, and garlic to give my edamame a kick. Sun Aug 27 09:09:47 -0700 2006 1833889 20765 designerboy01