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Thanks, Leah--I was hoping you would respond. Usually, chef owned places with local produce. It would be nice if this was not a break-the-bank place, but we don't mind spending money for good value. I can cook steak at home so rarely eat it out. Not vegetarians but open to good vegetarian food. Actually any type, as long as it is really good. I have read some of your reviews and I'll bet if you like it, so would we.
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