320659 Fri Aug 25 15:05:44 -0700 2006 1 31 Home Cooking 0 1832642 Help! A bunch of my brand new salt based spice mixes from Penzeys are coagulating in all this humid weather. I can't even shake them out. They are turning into rock hard cylindrical blobs. Is there a way to reverse this process or keep it from happening in the future? Is this batch shot? Fri Aug 25 15:05:44 -0700 2006 23742 wisconsingal 1 1832654 Hydroscopic mixes can be rehabilitated by storing them in the refrigerator---I do this with tomato powder and a friend's mom's ground garam masala. Fri Aug 25 15:08:56 -0700 2006 1832642 14985 aelph