HOME > Chowhound > Home Cooking >

coagulating spices

w
wisconsingal Aug 25, 2006 03:05 PM

Help! A bunch of my brand new salt based spice mixes from Penzeys are coagulating in all this humid weather. I can't even shake them out. They are turning into rock hard cylindrical blobs. Is there a way to reverse this process or keep it from happening in the future? Is this batch shot?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. a
    aelph RE: wisconsingal Aug 25, 2006 03:08 PM

    Hydroscopic mixes can be rehabilitated by storing them in the refrigerator---I do this with tomato powder and a friend's mom's ground garam masala.

    Show Hidden Posts