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I think david sprague's right on the chive and egg jobbies, but for the most part, many Chinese Buddhist and Taoist sects that emphasize vegetarianism also prohibit the eating of onions, garlic, and their relatives, making vegetarian chive dumplings an item with a limited commercial appeal. I've had to suffer cooking for my dear mother this way for years. (Just kidding Mom, it's always a pleasure.)
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Your best bet might be to call Vegetarian Dim Sum House on Pell St. 212-577-7176
They don't have it on their online menu but a lot of their dumplings aren't listed there either.
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