Paris: Client Dinner for 10
I'm arranging a dinner for my boss along with 9 clients and colleagues in Paris in mid-September.
Atmosphere: Quiet enough for them to hear each other, but not too cramped, stuffy, or formal.
Price: My boss has a high taste level, but I think the top Michelin restaurants are too expensive for such a large party. I would put an estimate of 100-125 Euro a head, including wine.
Location: Anywhere in the city would be fine, as long as it is in a nice/safe/clean part of town.
Thanks for your suggestions.
Have a look at the Flo brasseries. Most of them are open on Sunday, if not all. Terminus Nord, 10th arr., would be my choice. Gare du Nord métro stop.Touristy and busy, but not as much as some others. Very nice interior, classic brasserie food.
Pretty non touristy: I'd recommend Marty, a brasserie in the southern 5th arr., near Gobelins métro stop. It has also private rooms.
Hope this helps.
Thanks for your suggestions. Looking up these places, I realized I should also mention that the dinner is on a Sunday and that it needs to have a nonsmoking section. Unfortunately, it seems like many restaurants are closed on Sundays.
Au Petit Tonneau sounds promising, but is it small? Do I need to make a reservation since it's such a large party? I can't seem to find a website or phone number.
You may want to have a look at Pasco, Blvd de la Tour-Maubourg, 7th arr. facing the Invalides (particularly nice in the evening) in a very nice, safe and clean area of the city. It's a modern bistrot with Mediterranean cuisine.
They do have a private room for some 10 people on the upper floor. It will be within your budget. It's not formal nor stuffy at all. Closed on Monday.
I think Ze Kitchen Galerie would be good. It has an innovative cuisine and it is in a great location in the 6th arr. by the Seine. It is great to walk off the meal, strolling along the river and looking back at Notre Dame and forward to the Eiffel Tower.
Chez Maitre Paul also in the 6th serves food of the Jura region. The chicken dishes are outstanding and the wine interesting with one great chateau in that region.
For something very French and wonderful, try Au Petit Tonneau in the 7th. Ginette Boyer is the chef. Her dishes are wonderful as is she and I think she makes the best tarte tatin in Paris.
L'Astrance would come in at around your price point and is probably within a few years of becoming a three star restaurant. The only problem is getting a reservation.