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Aug 24, 2006 01:08 AM

Beer vs. Ale

The pot roast recipe asks for a bottle of beer, but I (without reading label) used pale ale instead. Now I'm all paranoidy, thinking it doesn't smell like the last time I made it. Is there any real difference between beer and pale ale, cooking-taste-wise?

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  1. Hope this doesn't come across as pedantic, but beer is a generic term that includes ale.

    By "beer" you probably mean pilsner and, if so, the answer to your question is yes, though to some extent it depends on the pilsner and the ale. Chances are the pilsners you've used in the past were light, not very bitter and relatively neutral in flavour (which is not to say that all pilsners are that way). Ales tend to be heavier/denser, are frequently quite bitter and usually have a maltier, sweeter, even fruitier taste. Those qualities, especially the bitterness, usually shine through in whatever you're cooking. However, that is not necessarily a bad thing; as ever, the proof is in the pudding.

    1. I'd think that the ale would be just fine. As above poster said, it's more bitter and dense. But for pot roast, that could be a really good thing!

      Let us know how it turned out.

      1 Reply
      1. re: Kagey

        I used a recipe calling for, among other things, oxtail soup mix and 12 oz beer. During the first hour, the aroma was different from the way I remembered, then it mellowed and the ale flavor receded. Different from with beer, but still quite excellent. Thanks for everyone's knowledge and help!

      2. Lagers are another type of beer...they are not as bitter. I remember this by thinking "longer lager"...since they are aged longer they lose some of the bitter edge of an ale.


        2 Replies
        1. re: j2brady

          Aging has no large effect on the bitterness of a beer, it can smooth out a rough beer or change the flavor somewhat but it won't make it much less bitter. The amount and type of hops, plus when they are added to the boiling wort (prebeer) control bitterness.

          There are two basic types of beer. Lagers which are brewed at cooler temps and use a yeast that is bred to work at the cooler temps and ferments on the bottom of the tank. This takes longer to ferment because of the cooler temps. Also the beer is then cold aged, which is called lagering. The other type of beer is ale, which is a much older type of beer. Ales which are brewed at higher temps and use top fermenting warmer temp yeasts.

          There is also a third type of beer. Steam beer which is only made by Anchor Brewing in San Francisco. This is a brew made with a lager yeast but fermented at warmer ale temps.

          You can have the exact same wort and by using different strains of yeast you will have a different tasting beer.

          1. re: JMF

            I didn't know that! Thanks for the info.


        2. Using different type of beers will definitely influence the taste of your dish. A stronger beer will impart a stronger taste (duh!)

          The hoppiness of the beer is also a factor as it will give the food some bitterness.

          One very important aspect of cooking with beer is keeping the temperature as low as possible. High heat will kill many of the aromas of the beer.

          1. They probably meant larger.