I had a seafood panroast at Grand Central's Oyster Bar in New York. Does anyone have a great seafood panroast recipe? Thank you.
I have not made it, but here is a link for supposedly the Oyster Bar's recipe for Oyster Panroast. I think you could do it with any seafood you wanted to. I like their clam panroast!
That recipe differs pretty significantly from the one Molly O'Neill, in her New York Cookbook, contends is the Oyster Bar's. And M O'N's makes a lot more sense: there seems to be way too much liquid in the foodtv recipe.
I've never had a pan roast from the oyster bar but I have to agree. There is a quart of liquid for just 6 oysters..
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