questions about Clio
I'm thinking about trying Clio for the first time and had a few questions.
How is the tasting menu, and how much does it cost?
Has there been a noticeable change in quality since Toro opened up ?
Are there any menu items that are must-haves?
Though he opened Toro and that place is definitely bumping, I think Ken Oringer still spends most of his time cheffing or at least overseeing the state of affairs at Clio. DEFINITELY check Clio out. Yes, the food will be expensive, yes it will be small (don't bother setting foot in there if you aren't prepared for this) but it will be a to-die-for dining experience on all counts.