<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>32014</id>
  <title>East Bay / SF retailer for dry Lambrusco?</title>
  <published_at>Thu Oct 14 15:04:41 -0700 2004</published_at>
  <post_count>7</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>141320</id>
        <content>Anybody know an East Bay or SF wine shop or Italian deli or other retailer that stocks dry Lambrusco?</content>
        <published_at>Thu Oct 14 15:04:41 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Robert Lauriston</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>141322</id>
      <content>Here's a link to ericf's post on dry lambrusco.  Further down he identifies where he purchased them locally.

Link: http://www.chowhound.com/topics/show/296155#1630426</content>
      <published_at>Thu Oct 14 15:12:13 -0700 2004</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>0</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141337</id>
      <content>I bought some bottles of Barbolini recently at Weimax in Burlingame.  Great for ten dollars and we enjoyed one this past weekend with some prosciutto from Parma and some Coppa Veneziana.  It's berryish and very frothy and dry.  

Link: http://www.weimax.com/italycentral&amp;southern.htm</content>
      <published_at>Thu Oct 14 16:38:49 -0700 2004</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>0</id>
        <name>Luca Perini</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>141510</id>
      <content>I purchased some of the same from Berkeley Bowl today.  In the bins next to the cheese section (not the closed-off wine area).</content>
      <published_at>Sat Oct 16 00:11:07 -0700 2004</published_at>
      <parent_id>141337</parent_id>
      <user>
        <id>0</id>
        <name>Missy P.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141341</id>
      <content>The Barbolini is sometimes available at Plumpjack in Noe Valley.</content>
      <published_at>Thu Oct 14 16:48:39 -0700 2004</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>0</id>
        <name>nja</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141344</id>
      <content>I've purchased the Barbolini Grasparossa di Castelvetro at K&amp;L in San Francisco but check their website because I don't know if they have any more of it left.  Just had a bottle last night with pizzas that we grilled outside.  Not a classic pairing for that wine but it was yummy.</content>
      <published_at>Thu Oct 14 16:59:51 -0700 2004</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>0</id>
        <name>farmersdaughter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>141383</id>
      <content>The Berkeley Bowl sells Barbolini Lambrusco. 
 
dudesinmexico</content>
      <published_at>Thu Oct 14 23:34:52 -0700 2004</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>0</id>
        <name>dudesinmexico</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2062479</id>
      <content>Here's a listing of a couple of stores that are selling dry Lambruscos in and around SF/Bay Area:
http://www.wineday.com/vf/concertoretailers.html

ilovewine</content>
      <published_at>Fri Dec 01 19:59:28 -0800 2006</published_at>
      <parent_id>141320</parent_id>
      <user>
        <id>56844</id>
        <name>ilovewine11</name>
      </user>
    </post>
  </posts>
</topic>
