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Jamaican anyone?

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Kwacy Aug 23, 2006 04:04 AM

My husband and I are going to the DC area from Albuquerque, NM. We have absloutely no Jamiacan or soul food places here. Does anyone know of any good Jamaican (or West Indian) or soul food places in the DC area?

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  1. Dennis S RE: Kwacy Aug 23, 2006 01:00 PM

    The current reigning soul food in DC can be found at Oohs and Aahs on U st, around 11th. Skip Ben's despite what you hear except for looking at it. Florida Ave Grill, also nearby on Fla and 12th(?), used to be the reigning joint, and was still good a few months ago imo, but indeed falls behind O&A.

    1. w
      Warthog RE: Kwacy Aug 23, 2006 01:26 PM

      It may be more of a drive than you'd want to consider, but many of the other customers I meet at Ras Doobie's in Baltimore drive up from DC to get their Jamaican/Caribbean fix up here. Not having tried any of the Jamaican in DC, I can't personally attest to what the differences in quality or style of cooking may be between Doobie's and the Jamaican places in DC. Eastern Jamaican vs. western Jamaican, or "country" vs. "city" Jamiacan are the "style" contrasts I've heard mentioned, but I don't know what the actual differences are, or which camp(s) which restaurants would fall into.

      Ras Doobie's
      213 Penn Street
      Baltimore, MD

      410 752 3896

      Call first, but they are usually open Weds. - Sat. On Saturdays, they had been doing a buffet during the day (great value, based on my exeprience), and closing at night, but again, your best bet is to call and find out what their current hours are.

      If there's an Oriole's game, parking can be an issue - the neighborhood goes to "residents only" parking, except at meters, though there is a parking garage a block north.

      1. s
        Steve RE: Kwacy Aug 23, 2006 02:38 PM

        Oohs and Aahs gets near unanimous praise. This is a Chowhound-only hole-in-the-wall with 5 stools. Convenient to Metro at the U St/Cardozo stop on the Green Line. Shrimp, turkey chop, and beef short ribs. I don't like the fish so much. Another place, the Ohio Restaurant in NE DC, is deeply satisfying (I recommend the meatloaf), but is probably not as convenient for you. If you are going to do a tour of soul food hot spots, this should definitely be on your list. The food here tends toward the spicy, just how I like it.

        For a slightly more upscale take (diner ambience), Colorado Kitchen is one of the best restaurants in the city. Definitely out of the way but worth it. Fried catfish (or anything else fried, for that matter) is amazing. Open for dinner, Friday lunch, and weekend brunch, but always call first.

        My favorite West Indian dish (Trini)in DC is the polori with pickled tamarind sauce at Rita's on Georgia Ave. A small place with cafeteria-style service and a few tables. Also a good rendition of jerk chicken - though like everywhere else in the US it's not really bbq'd like in Boston Bay. Get the sorrel to drink.

        I know you didn't ask, but if you'd consider Senegalese, then Chez Auntie Libe on Georgia Ave. makes a really great whole fish and yassa chicken. For the more adventurous, cassava leaf stew (manioc) and maffe lamb. Be careful here, because the dishes are incredibly rich. The peanut sauce for the maffe is so thick and rich, one order could feed an army.

        And, if you'd like to gawk at the former Presidential Suite in Union Station, the upscale B. Smith's makes a dish called Swamp Thing (shrimp, crawfish, and scallops over greens) that is wicked. But don't stray much beyond that and the lemon pepper catfish.

        1. rcheng RE: Kwacy Aug 24, 2006 02:33 AM

          In terms of "soul food", I hear good things in regards to Flavors soul food. I haven't been yet, but it's on my need to go list.

          http://www.flavorssoulfood.com/

          2 Replies
          1. re: rcheng
            Dennis S RE: rcheng Aug 24, 2006 02:52 AM

            It certainly is good, and yes you must go soon. The chicken is made to order, so he'll warn you about the 20 minute wait that's worth it. The pulled pork is good once the vinegar sauce at the table is added, and others have other faves. His hours are odd, though, so check those out.

            But the biggest drawback is that it's not metro friendly in the least, being on the border of Falls Church and Arlington, just off Columbia Pike near Bailey's crossroads.

            While I contend that the great Thai strip on the Pike is somewhat metro friendly via cab or bus from Ballston or Pentagon, Flavors is too far unless you have a car.

            1. re: rcheng
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              Steve RE: rcheng Aug 24, 2006 03:19 AM

              Flavors is a poor cousin to Oohs and Aahs and the Ohio Restaurant. Though some say the fried chicken is good. In the near future, the Ohio Restaurant has plans to start smoking their own bbq.

            2. jrsmoltz RE: Kwacy Aug 24, 2006 01:52 PM

              I went to see a jazz show at the Islander on U St. a few months ago. Unfortunately for me, I wasn't hungry enough for a meal so I just got the curried chick peas. They were very good and spiced nicely. I've been meaning to make it back for a dinner, thanks for jogging my memory. It’s Trinidadian, not Jamaican.

              1201 U St. NW (U & 12th)

              1 Reply
              1. re: jrsmoltz
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                NoVaDog RE: jrsmoltz Aug 24, 2006 03:30 PM

                Islander on U St. is great. I have had the codfish fritters, oxtail, and beef curry (they have goat, too). They also have a number of roti selections. This is a highly under-rated restaurant, IMO--been there forever. Very easy to get to via the Green Line, U St/Cardozo station. Check it out, you will not be disappointed.

              2. v
                v man RE: Kwacy Aug 24, 2006 02:47 PM

                What about Jamaican? Anyone know of any DC locations? There is Jamaica Jamaica out by Herndon (about 10 mins for Dulles), but I know there are some DC places.

                1. w
                  Warthog RE: Kwacy Aug 24, 2006 02:57 PM

                  I previously noted my favorite, but it is in Baltimore. Closer to DC, there used to be a Jamaican place (the Pepper Pot, or something like that?) on the West side of Route 1 a mile or so north of the Maryland side of the DC beltway, either on the north end of College Park, or just north of it (not sure where Colleg Park city limits are)

                  I never tried this place, and I've not driven that strip of road in a long time, so I don't know if it's still there, but the info above should be enough to allow one to research further. I'm sorry, but I don't know DC well enough to know what (if any) Jamaican options there might be within the DC limits.

                  1 Reply
                  1. re: Warthog
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                    alopez RE: Warthog Aug 24, 2006 05:25 PM

                    The Pepper Pot is still there. There is at least one other similar place nearby, I believe it is called Carribean Delight II. I've eaten at both of them and they are both merely ok. Stews and curries tend to be better than other dishes.

                    There are several other carribean places along rt. 1 in that area. If memory serves there's one in the shopping center in the NW corner at Powder Mill Rd. Haven't tried it.

                  2. d
                    Don Cornelius RE: Kwacy Aug 24, 2006 03:25 PM

                    The best Jamaican food in the city is found in carryout joints. There's Tropicana U Street, east of 7th, where you can get a well-sauced curry chicken or goat with rice and peas. If you absolutely must have a place to sit, go to Negril, on 7th by Howard U. They have an amazing jerk chicken sandwich that comes on coco bread. It's about $3.50 and you'll think you died and went to heaven.

                    Both Tropicana and Negril have outposts in Silver Spring as well.

                    1 Reply
                    1. re: Don Cornelius
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                      Soup RE: Don Cornelius Aug 25, 2006 01:49 PM

                      I agree. Tropicana is the best Jamaican. Oxtail there is the best although kountry chicken is also really really good.

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