<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>319893</id>
  <title>Little Saigon</title>
  <published_at>Tue Aug 22 22:33:35 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1826125</id>
        <content>I'll be in the LA area for a couple of days and I'm meeting some friends tomorrow evening; we're planning to go to Little Saigon.  None of us have been there for years and I know we'll find something good to eat no matter where we end up, but does anyone have any particular favorites?  

Sarah C</content>
        <published_at>Tue Aug 22 22:33:35 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10380</id>
          <name>kittyfood</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1826194</id>
      <content>Quan Hy (9727 Bolsa Ave.) is more upscale Vietnamese with great banh beo (rice cakes with shrimp) -- it's really Hue-style food which isn't so common.

For banh mi (French sandwiches) go to Banh Mi Che Cali at Bolsa and Magnolia; send the most physically imposing person in to do the ordering -- they'll be noticed more quickly and served sooner, because there's not so much a line for the counter as a scrum.</content>
      <published_at>Tue Aug 22 23:04:42 -0700 2006</published_at>
      <parent_id>1826125</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1826747</id>
      <content>Quan Hy, absolutely! One of my favorites. Brodard's a standby, Thanh My is usually solid, and either Seafood Cove or Newport Seafood for Viet / Chinese. See russkar's recent thread on Newport Seafood. Top Baguette, Banh Mi Che Cali or Banh Mi Cho Cu for Viet sandwiches. 

Pup and I grazed at several places today, a few of which really sucked (Dragon Phoenix for dim sum, and Pho Hoah below it - both absolute disasters for food and service). Goes to show there's plenty of tailings in a restaurant goldmine like Little Saigon.</content>
      <published_at>Wed Aug 23 04:14:44 -0700 2006</published_at>
      <parent_id>1826194</parent_id>
      <user>
        <id>10023</id>
        <name>Professor Salt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1826425</id>
      <content>There are many restaurants in Little Saigon, but most of them are routine.  The most with the most interesting menu imho is Thanh My on Bolsa.</content>
      <published_at>Wed Aug 23 00:58:55 -0700 2006</published_at>
      <parent_id>1826125</parent_id>
      <user>
        <id>17639</id>
        <name>Carl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1826815</id>
      <content>However, if you're thinking you want some eel, call ahead. They're always out of it if you don't.</content>
      <published_at>Wed Aug 23 05:04:30 -0700 2006</published_at>
      <parent_id>1826425</parent_id>
      <user>
        <id>11734</id>
        <name>LT from LF</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1826737</id>
      <content>Good question. One I've always meant to ask. I go to the Boiling Crab a lot for shrimp and crawfish but I'm always looking out for a good Vietnamese style French pastry shop for desert.

Maybe someone can recommend a place for cream puffs?</content>
      <published_at>Wed Aug 23 04:08:28 -0700 2006</published_at>
      <parent_id>1826125</parent_id>
      <user>
        <id>12909</id>
        <name>Hershey Bomar</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1826771</id>
      <content>I recommend buying the vanilla cream-filled frozen ones at TJ's. They come in a pack of about 20-30; pop them in the microwave for 30 seconds, and they're good to eat.</content>
      <published_at>Wed Aug 23 04:32:56 -0700 2006</published_at>
      <parent_id>1826737</parent_id>
      <user>
        <id>11006</id>
        <name>chica</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1865398</id>
      <content>Have you been to Beard Papa's yet? They have an LA location are supposed to be really good! My last visit to LA I didnt find the time to get down there. 

Good luck!</content>
      <published_at>Sat Sep 09 19:35:35 -0700 2006</published_at>
      <parent_id>1826737</parent_id>
      <user>
        <id>32870</id>
        <name>xanderbear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1826786</id>
      <content>Newport Seafood for House Special Lobster or a Live Alaskian Crab?</content>
      <published_at>Wed Aug 23 04:42:12 -0700 2006</published_at>
      <parent_id>1826125</parent_id>
      <user>
        <id>10210</id>
        <name>russkar</name>
      </user>
    </post>
  </posts>
</topic>
