Chef Mate Carbon Steel Wok
Based on a recent thread, my hubby and I decided to buy the chef mate wok. I started to season it, did the boiling water thing and then the first cooking oil step... During the heating process, the bottom burned a bit with a non burnt strip right in the middle. Very weird configuration. We watched the time and heat carefully. I want to continue with the oiling process, did we ruin the wok or is this just what happens and I should continue with the next oilings and not worry about it?
FYI: I did try to clean the burn but it did not come off, just a darkening of sorts but I thought that happens with time and use...
Any advice would be very welcome!
If you really want to get rid of the dark spot steel wooling it will probably do it. But then you'd have a spot thats shiny and needs re-seasoning. You'll have to wool the whole wok to get it back. I would just keep using it and the seasoning /cooking processes over time will probably even out the dark spot.