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If you're at all into seafood, get the Choucroute de la mer. It's a generous portion of mild sauerkraut, topped with a collection of seafood (three filets of fish, a whole shrimp (head on) and some other stuff. Also, for dessert, try "le trou normand." It's green-apple sorbet with a little shot of calvados liquor to toss on top. I blogged my last dinner there here: http://luisinparis.blogspot.com/2006/...
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