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Chilbunmyonoak - Korean BBQ in K-Town - A Brief Review

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Had the pleasure of visiting this somewhat new K-Town restaurant this past weekend. Located on 6th slightly east of Western, this establishment is carried over from various locations in Seoul, and quickly making a name for themselves here in Los Angeles. The decor is modern and comfortable, so this isn't your typical K-Town hole-in-the-wall dive. We didn't get to exprience the actual BBQ part, but we did order some classic Korean staples. They are well known for their Galbee-Tang (Beef Rib Soup in clear seasoned broth) Which is phenomenal. The quality of meat is excellent, and this comes with a strong recommendation especially on a colder night. The next dish we had was Mul-Neng-Myun, and again, I was not dissapointed. Quality of broth and noodles was excellent, and a great alternative for this dish if you're looking for something above average, but not on the level Chosun Galbee. Service was average to above average and the food was well prepared and quickly served.

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  1. How does the Mul-Nang Myun compare to Gil Moke on James Wood? How about the ambiance and setting comparatively? Thanks for the update....