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Jiraffe Monday Menu for Tonight?

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Does anyone have this menu? We are thinking of going tonight.

Thanks!

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  1. JiRaffe Monday Night Bistro Menu
    August 21, 2006

    $33

    APPETIZER
    Heirloom Tomato Gazpacho
    With Warm Sweet Shrimp Dumplings and Brioche Croutons

    Or

    Salad of Diced Mixed Melons
    With Cucumber, Shaved Red Onions, Feta Cheese on Baby Mixed Greens and a Light Sherry Vinaigrette

    ENTRÉE
    Fennel Seared Australian Bara Mundi
    Fava Bean, Tomato, Chili, Nicoise Olives and Capers in a Mediterranean Style Lemon Salsa with Extra Virgin Olive Oil

    Or

    Pan Roasted Flat Iron Steak
    Triple Blanched Garlic Potato Puree, Pink Peppercorn, Red Wine Sauce and Endive Spears


    DESSERT
    Crepes with Fresh Seasonal Fruit


    Menu Subject To Change

    No Substitutions

    Split Plate Charge of $12 Applies

    1 Reply
    1. re: Alice

      Thanks Alice!