Jiraffe Monday Menu for Tonight?
Does anyone have this menu? We are thinking of going tonight.
JiRaffe Monday Night Bistro Menu
August 21, 2006
Heirloom Tomato Gazpacho
With Warm Sweet Shrimp Dumplings and Brioche Croutons
Salad of Diced Mixed Melons
With Cucumber, Shaved Red Onions, Feta Cheese on Baby Mixed Greens and a Light Sherry Vinaigrette
Fennel Seared Australian Bara Mundi
Fava Bean, Tomato, Chili, Nicoise Olives and Capers in a Mediterranean Style Lemon Salsa with Extra Virgin Olive Oil
Pan Roasted Flat Iron Steak
Triple Blanched Garlic Potato Puree, Pink Peppercorn, Red Wine Sauce and Endive Spears
Crepes with Fresh Seasonal Fruit
Menu Subject To Change
Split Plate Charge of $12 Applies