Jiraffe Monday Menu for Tonight?

[CarlieInLA]

Does anyone have this menu? We are thinking of going tonight.

Thanks!

[Alice]

JiRaffe Monday Night Bistro Menu
August 21, 2006

$33

APPETIZER
Heirloom Tomato Gazpacho
With Warm Sweet Shrimp Dumplings and Brioche Croutons

Or

Salad of Diced Mixed Melons
With Cucumber, Shaved Red Onions, Feta Cheese on Baby Mixed Greens and a Light Sherry Vinaigrette

ENTRÉE
Fennel Seared Australian Bara Mundi
Fava Bean, Tomato, Chili, Nicoise Olives and Capers in a Mediterranean Style Lemon Salsa with Extra Virgin Olive Oil

Or

Pan Roasted Flat Iron Steak
Triple Blanched Garlic Potato Puree, Pink Peppercorn, Red Wine Sauce and Endive Spears

DESSERT
Crepes with Fresh Seasonal Fruit


Menu Subject To Change

No Substitutions

Split Plate Charge of $12 Applies

[CarlieInLA]

Thanks Alice!