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Aug 20, 2006 10:15 PM

Semolina Flour:HELP ASAP!

I've had a zip-lock freezer bag full of semolina flour in cold area of my refrigerater for oh, maybe 2 years. It appears to be in pristine condition, fine grained, no clumps or lumps, no odor or discoloration of any kind. Craving hand-made pasta and wondering if I can still use this flour? I mix it with A/P. Someone please say YEAH! Thanks in advance.

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  1. It should be fine. Sniff and if it doesn't had an odd odor, it will be okay.

    1. Yes...definitely. Semolina does not have the same germ content as whole wheat, etc. I have kept it air tight in the freezer for years.

      1. BEAUTEEFUL! Just what I wanted to hear. Fresh noodles and chicken liver sauce coming up. Thanks again.