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ways to use korean hot pepper paste (gochujang)

beer786 Aug 20, 2006 06:30 PM

anyone have any ideas on what i can use this stuff in? marinades and what else? thanks

  1. kare_raisu Aug 27, 2006 02:40 PM

    i had some with garlic fried broc yesterday...great spicy-earthy tone

    1. designerboy01 Aug 27, 2006 09:31 AM

      cook it with rice cakes which you can buy frozen in any asian market. In South Korea its common to see it as street food cooked with fish cakes (its in the frozen section in the korean market).

      1. t
        tomes Aug 23, 2006 06:00 AM

        add about a tablespoon of it and whisk in some sesame oil and sugar. then you can take some romain hearts and dip a piece in as you eat it with some korean meat (bulgogi, galbi, spicey pork, spicey chicken) and rice.

        1. b
          bijoux16 Aug 23, 2006 05:19 AM

          I whisk in some sesame oil, chopped scallions and minced garlic and use it in vegetable and shrimp stir-fry dishes.

          1. tuqueboy Aug 23, 2006 05:02 AM

            You can also use it in soups or stews, just to add a little something extra to the flavour. it's not (usually) terribly hot. it can also be used as a dip by itself, with grilled beef.

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