Using Saba Dressing
I bought Saba dressing probably for a recipe I didn't wind up making. It was very expensive and I would like to use it. Any suggesions? Thanks in advance.
I love my saba, I'm on my second bottle! Use it just like you would a balsamic vinegar. Salad dressing, drizzle over stawberries, gilled peachs, cantalope, or icecream. De-glaze a pan for a sauce. Our favorite use is making a dipping oil for our bread. A little good olive oil, a splash of saba, a few herbs, and sometimes a little grated chesse. Grill the bread if you can, and rub with some garlic.
check out Mario Batali's recipe for sausage and grapes at foodtv.com...i believe that you dress the dish at the end with the saba. sounds a bit strange, but try it...it's divine...