HOME > Chowhound > Home Cooking >

Using Saba Dressing

p
pilches Aug 20, 2006 05:27 PM

I bought Saba dressing probably for a recipe I didn't wind up making. It was very expensive and I would like to use it. Any suggesions? Thanks in advance.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. j
    JoCreek RE: pilches Aug 20, 2006 08:18 PM

    I love my saba, I'm on my second bottle! Use it just like you would a balsamic vinegar. Salad dressing, drizzle over stawberries, gilled peachs, cantalope, or icecream. De-glaze a pan for a sauce. Our favorite use is making a dipping oil for our bread. A little good olive oil, a splash of saba, a few herbs, and sometimes a little grated chesse. Grill the bread if you can, and rub with some garlic.

    1. s
      super_b RE: pilches Aug 21, 2006 01:26 AM

      check out Mario Batali's recipe for sausage and grapes at foodtv.com...i believe that you dress the dish at the end with the saba. sounds a bit strange, but try it...it's divine...

      1. d
        dmreed RE: pilches Jan 30, 2008 02:44 AM

        how about a link for Saba? I can't fingure out what it is???

        never mind...I just found it!

        Show Hidden Posts