El Molino Tortilla Factory in Concord
I was in the Concord area today and drove a little out of the way to go to one of my favorite eats in the bay area. El Molino is located in the back of a strip mall on on Monument Blvd - about 2 miles off of 680. They have the most amazing, fresh, melt in you mouth tortillas out side of mexico. El Molino is truly a factory room with two huge machines cranking out both flour and corn tortillas.
Recently they expanded the waiting area with 5 table, a fresh juice bar, and a mexican cheese case. In addition to the tortillas, you can get very tasty Carnitas (I had a taco made with 3 torillas fresh off the machine and the carnitas, onions and cilantro - the juice dripping down my hands). You can also get fresh masa to make your own tortillas at home.
This place should be on your list if you live within 60 miles of the place. Don't be intimidated by the stark surroundings, the folks and customers are very nice - I even get to practice my broken high school spanish much to the amusement of the cashiers.
El Molino Tortilla Factory - 1500 F1 Monument Blvd ( at Reganti )
I've been there a good 10 or 15 times. It's a great area for mexican food overall. There is also a pretty good pho place in the stripmall, and a great greek place. Downtown Concord's a great area for cheap ethnic food. Oh, and the market is actually called "Las Montanas". It's one of those commonly confusing things.
re: Johnny E
Finally got to stop by this place. I keep great tips in the back of my mind until the opportunity presents itself.
I bought my SO a bag of the delicate corn tortillas ... no preservatives ... ingredients are ground corn treated with lime, water. I tried one hot from the bag and it was very nice. They had bags of tortilla chips also for $1. A bag of 50 warm fresh-made tortillas was $1.65
Tortilleria El Molino
1500 Monument Blvd Ste F, Concord, CA 94520
Funny you should mention that. The first bite and I immediately thought of Food Barn. They are almost exactly like those ... and the same style made by Tortilleria Jalisco in Sonoma.
La Boregquena's still remain my personal gold standard, but my SO likes this more delicate style especially when grilled.