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I can't speak from experience, but there have been some posts on these two places. You can do some searches on this board; it's not very helpful to look for "S vietnamese," so try "upscale Vietnamese" or some such. S sounds more like a real restaurant, with tablecloths and nice decor; Benley I think is more like a chic cafe (no tablecloths). Unlike Slanted Door, however, both are actually located in (or very near, don't know Long Beach) the Vietnamese community. Fwiw, though, I've been to SL (new location) and was only impressed by the cocktails and the Heath Ceramics tableware.
S Restaurant
545 Westminster Mall Dr.
714-898-5092
Open 7 Days a WeekBenley: A Vietnamese Kitchen
8191 E. Wardlow Road
Long Beach
(562) 596-8130›2 Replies-
re: Cicely
Here is the menu at S Vietnamese Restaurant in Westminister on the parking lot of the Westminster Mall, just south of the 405 Fwy.
http://www.sfinedining.com/-
re: carter
Thanks, S Vietnamese, that's the one I was thinking of. However, I don't think there's anything even remotely resembling the Slanted Door in L.A. other than less-ambitious "pan-Asian" places like Buddha's Belly. I think the only place with sort of a comparable style is Yujean Kang's in Pasadena, but I'm not sure if it's still good.
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Well, there are no upscale Vietnamese restaurants that cater predominantly to non-Vietnamese diners, if that's what you mean.
There's Gingergrass in Silver Lake, which has a similar style but is much more casual and more reasonably-priced.
There are a a few restaurants in Westminster that offer somewhat more elaborate food than the pho and bahn mi places -- I think Brodard may have closed but there's another newish one which I can't remember the name of. But it's the real thing, aimed mostly at Vietnamese customers.›3 Replies-
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re: silverlakewino
I didn't say it was comparable, I said it had a similar style of food -- that is, updated Vietnamese/Asian food for mostly non-Asian customers. Hopefully shaking beef for $24 at the Slanted Door is going to be better than shaking beef for $12 at Gingergrass, although I like Gingergrass just fine, actually.
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