318945 Sat Aug 19 13:32:11 -0700 2006 1 31 Home Cooking 0 1819149 I sampled something like this at a grocery store, I was amazed at how the flavours came together and what a great alternative to the boring cream cheese/caper thing. And now I would like to make it for a shower, the guest of honour is somewhat lactose intolerant so this would make a nice addition to the spread. But I can't remember what the salmon was on (type of bread or cracker), and I think there needs to be something besides just red pepper jelly and salmon on there. All that comes to mind is cream cheese! Ideas - dairy or otherwise? Sat Aug 19 13:32:11 -0700 2006 12120 julesrules 1 1819210 I think I would use thin slices of pumpernickel, and you could try the soy-based cream cheese substitute -- Trader Joe's and Whole Foods, for example, carry it. And perhaps top it with a basil leaf, both for taste and color. Sarah C Sat Aug 19 14:22:54 -0700 2006 1819149 10380 kittyfood