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As promised, here are the results of the side by side comparison of caldense bakery and novera... (and what a great excuse to have two tarts instead of one!)
There were two people doing the test, me and my mum. For my mum it was totally blind, I used coloured toothpicks so she had to choose red or green.
We both agreed that caldense tarts had better pastry and novera had better custard.
On the whole, since the custard to pastry ratio means much more custard, and since the novera pastry was still good, just not *as* good, we decided that we prefer novera. But we certainly wouldn't turn our noses up at caldense, since they were also delicious. Really, it was choosing the better of two delicious things...
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re: mainja
The first natas I ever tried were at Golden Wheat on College Street and I was awed by the chewy yet crispy flaky crust - this was 1.5 years ago and I've never been able to replicate that awesome first experience! But I'm still a huge fan of natas, and buy them at Caldense, Nova Era, Golden Wheat, or really anywhere or anytime I see them! (Some are sweeter than others, which I don't prefer, but I need to do a side-by-side comparison and then report back properly on taste and texture).
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re: chowgal
Is there a Caldense Bakery on Bloor as well? I know there is one on Dundas between Dufferin and Ossington but haven't been in. There is also a Novaera on the north side, and 2 bakeries with custard tarts on Ossington. I think one of them is called Columbia - they said they do not make their own custard tarts though.
Does anyone know if any of these bakeries actually make fresh custard tarts?
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re: ssainani
I agree, I prefer Caldense. The crust is much thinner and flakier....much more comparable to the tarts you purchase in Portugal.
There are several Caldense locations in Toronto. The one I frequent is on Dundas West, just west of Runnymede. There is another one at Dundas and Ossington.
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