It's Your Last Meal on Earth: You have $20 and are in SF...

[luvthedives]

...what do you do? I want to know that can't miss place that people love that doesn't drain half your 401k.

I think mine is A La Turca.

[Chuckles the Clone]

Eggplant sandwich at Mario's Bohemian. That would leave me with enough to get
a second one wrapped to go for eating on the flight. Where are we going, anyway?

[Soup]

I'd actually split it 3 ways.

A bowl of really great ramen (Santa Ramen). Then followed by a burrito down the street from santa ramen at burrito alley then to a one of those dimsum/dumpling shops in chinatown to use the rest of the $ on what ever stikes my fancy.

[cheesy boy]

I'd be in union square asking for donation of a few dollars, then head down to cafe mum's at japantown, chomping of the endless beef slices and try to break the record of 5 plates. Then I'll lay on the chair and for the departure from earth...

[monday]

Two crispy carne asada tacos with cheese and guacamole from La Taqueria, and a mango agua fresca. I think I'd do that twice with my $20.

Although, the sardines that I had at Boulette's Larder yesterday tempt me to reconsider...

[MuppetGrrl]

I'm going with either the seafood combo salad and Anchor Steam at Swan Oyster Depot option, or a big ol' ham'n'swiss w/ two or three beers at Tommy's Joynt.

Unless it's this time of year, in which case, I'd buy Italian bread at Acme, fresh mozzarella at Cowgirl Creamery, a few slices of prosciutto at Golden Gate Meat and an heirloom tomato and basil at Farm Fresh to You and have myself a sandwich.

Oh, and a glass of nice rose.

I *think* I could do that for under $20. I think.

[rjf]

Hands down, a super prawn burrito with refried black beans at Papolote on 24th at Valencia. Then I'd go to Tartine for dessert.

[Husky]

2 crisy carnitas tacos with guacamole and sour cream, chips and salsa and two Bohemia beers from La Taqueria...if there is any money left, a scoop of Mexican chocolate ice cream from Mitchell's.

[luvthedives]

That reminds me...there's a great place for tres leches cake right near la taqueria. do you know the place?

[Atomica]

Is is Adelita's?

[luvthedives]

Not the one I'm thinking of, but looks like a place I should try. I love the tres leches cake, and it's very hard to find.

[bong]

That would be Dianda's @ 2883 Mission. Their Tres Leches is indeed very, very good.

[Big Larry]

i'm getting an x-large pizza with x-tra cheese and x-tra garlic from Bravo Pizza. it will come dripping with enough oil to last you well into your next life.

[himbeer]

lol larry, you know bravo pizza? the waitress Phi-la is awesome!

I'd have a cheesesteak or steamers followed by lobster, with potato chips.

[Big Larry]

yeah, she's tyically our waitress. had a friend from australia in town and we took him there and have a picture of all of us, including her, with our pizza. on a good night when they're making the pizza well it's the best. the chef salad is a pretty good one as well.

[Problem Child]

Beef Jerky from Thai House Express
1/2 Roast duck from Cheung Hing in Noriega
A bottle of Chimay from Safeway accross from Cheung Hing
Sitting at home in front of the TV clogging my artery.

[rootlesscosmo]

I'm at Swan Oyster Depot. One dozen Kumamotos, sourdough with butter, pint of Anchor Steam.

[bogie]

I would be right beside you!

[rtmonty]

I'm at the Tadich having sand dabs with their wonderful tartar sauce, period.

[luvthedives]

I like it. I've been in SF for 5+ years and never eaten there. That is a rec worth following.