We have reservations for an early birthday dinner this weekend - group flying in from the East Coast, so early night.
Anything special to look for or order? No red meat for the birthday boy (or his wife).
Thanks - that actually sounds perfect. Will recommend that - and will also report back!
It's probably not what you want--but I have always loved their spaghetti al cartoccio (sp?). Spaghetti with mixed seafood cooked in paper (or foil?) for 2. One of the best pasta dishes I've ever had. Their risottos are great too.
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