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Best commercial hot dog?

Which hot dog brand is your favorite (that you can buy in a grocery store)?


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  1. Hebrew National, Boar's Head, & Usinger's Dogs are great. Whole Food's carries a few decent brands as well. They use quality cuts of beef & pork rather than all of the lips & guts, etc.

    1 Reply
    1. re: amoncada

      That should be Boar's Head all beef with natural casing. I find Hebrew National to be too heavy with garlic and other spices, masks the flavor of the dog. In Boston, Pearl Brand Kountry Club franks (mentioned earlier) are good and used by Boston Speed Dog.

    2. Boars Head. They have skins and no sugar added.

      1. Are Hebrew National better than Nathan's?

        16 Replies
        1. re: Glenn J

          Not really. I think both brands they sell at the supermarket suck. However, if you want the much better Nathan's with skins you have to head down to the flagship restaurant in Coney Island. They'll sell them by the pound. The same with Katz's when you hit their deli.

          1. re: bigmackdaddy


            Nathans dogs with natural casings are available at some supermarkets. In New York City many of the Key Food stores stock them.

            Besides having more "snap" the soicing in the natural casing variey is different and has more zip.

              1. re: bigmackdaddy

                my little keyfood marketplace in nassau has had the nathan's natural casings all summer, i even picked up a pack of boars head blue label (natural casing beef/pork mix) today.

                1. re: bigmackdaddy

                  Much to my surprise I found both Nathan's and Boar's head with natural casings at my local little Associated in Bkln. Got the Boar's head and was pretty happy, wanted that snap, but to tell you the truth I found the casing a touch too tough. Still best I have had from the supermarket by far, nex time I will try the nathan's.

                  1. re: bigmackdaddy

                    The Key Food on 5th Ave. in Park Slope. Also the one on McGuiness Blvd. in Greenpoint.

                    The Boars Head natural casing are fine but I prefer the Nathans. The choice is really a matter of personal taste. The biggest trick is to find them in the first place. Then you can make up your own mind.

                    1. re: bigmackdaddy

                      ShopRite on Route 1, Princeon NJ, has Nathans with natural casings. Wegman's has a huge selection of dogs-- Loeffler's, Bests, Thumann's, Boar's Head, etc etc-- all different types. Jersey is hot dog country!

                      1. re: Bob Martinez

                        A hearty second for Nathan's with natural casings. I used to stick with Hebrew National, but I started to find them too salty.

                        1. re: Steve


                          Jfood has found that there is a different level of saltiness in HN depending on whether they are grilled or microwaved.

                          1. re: jfood

                            Thanks for the tip. which seems saltier? Inquiring minds want to know.

                            1. re: Steve

                              grilled were saltier than Mv

                            2. re: jfood

                              I microwave mine in a little water then drain, it helps get more of the saltiness and greasiness out

                              1. re: smartie

                                jfood did not find the MVs salty. Two HNs in a paper towel rolled like a blintze and 1.5 minutes in the MV. Not gourmet but a dog is a dog (can't believe he made me write that).

                                1. re: jfood

                                  Problem is that J aint nothing but a hound, dog.

                                  I couldn't resist, and if he turned his back, I steal the franks.

                                  For breakfast this morning, the Bs are having leftover HN hot dogs, off the grill from yesterday's lunch, cut in discs and cooked as Hot Dogs and eggs pancake style.........

                      2. re: Glenn J

                        re:Glenn J
                        In a word - NO. Have always eaten Nathan's and just recently bought Hebrew National. In ether case buy it with the natural casing.

                      3. Pearl Kountry Club Franks, might only be available in the Boston area.

                        1 Reply
                        1. re: Infomaniac

                          Amen! They are the best. They do sell outside of Mass. Talk to your deli!

                        2. The Black Bear brand, with natural casings, available in Shop Rite stores is excellent.

                          2 Replies
                          1. re: TongoRad

                            i'm pretty sure black bear brand is made by deitz & watson, definetly a very decent hot dog.

                            1. Boar's Head if I'm going to steam them

                              Ballpark all beef if I'm going to BBQ

                              1. At a minimum, anything with a natural casing, skip the skinless dogs. I actually think the Boar's Head are some of the best supermarket variety. In my local supermarket, they are one of the few brands that are sold with natural casings.

                                1. Thuman's and then Usinger's

                                  1. Best Kosher, and Hebrew National are the best in my opinion. Both are better than Nathans in my opinion.

                                    6 Replies
                                    1. re: swsidejim

                                      Agree on the Best kosher. The dinner franks are only available at Sam's Club here. There is no better meal than a Best kosher dog with a slice of Farmland spicy cured bacon on it.

                                      1. re: Bobfrmia

                                        I love Farmland bacon! Do you live near their factory?

                                        1. re: coll

                                          Honestly don't know where they are located. Customer service number is in Kansas City. We just get all there varieties of bacon, and the spicy cured is incredible. It has a good bite. I'm actually afraid they will get complaints and tone it down. Sadly, it came out about the same time I made diet changes so I only have it on rare occasions.

                                          1. re: Bobfrmia

                                            I know their deliveries used to come from Iowa, I thought that's where all the farms in the co op were located, but with all the wheeling and dealing in the meat business lately, who knows. Anyway I think they have the best bacon I've ever tried, and if I ever see the spicy flavor I'll buy a whole bunch to freeze. All we have is regular, and maybe applewood smoked.

                                        2. re: Bobfrmia

                                          Heresy!!! Pork on a Kosher dog!!!! A culinary intermarriage!!!

                                          1. re: ChowFun_derek

                                            Was thinking the exact same thing! And it is 5 years later

                                      2. Has anyone tried the new ones made from grass-fed beef with no preservatives? I read about them somewhere recently, and they were rated favorably.

                                        3 Replies
                                        1. re: pikawicca

                                          There was a thread on that you can search the boards on. I remain utterly unconvinced.

                                          1. re: pikawicca

                                            I tried some of the Maverick brand hot dogs that were, I think grass-fed with no preservatives. Pretty darned tasty. But we bought some at Rooster Brother in Ellsworth, Maine (random, I know) that were...oh, what's the name? Schiller and something? Delicious.

                                            1. re: pikawicca

                                              I think I would prefer my hot dogs WITH preservatives.

                                            2. The problem with this topic is the fact that of the nationally distributed dogs, most, if not all, are less than optimal.

                                              In my local supermarkets about the best I can expect is to find Hebrew National Dinner Franks. These are nice quarter pound beefy babies, but SKINLESS for crying out loud. My local used to at least carry the Hebrew National Spicy Knockwurst, but now I am lucky if they carry the regular knocks.

                                              Very rarely have I seen a natual casing dog in a local supermarket, and that is a shame. All the skinless, extruded crap like Oscar Meyer, Best's, etc. (including the skinless Nathans) are a poor excuse for a sausage.

                                              I have resorted to importing Sabrett's from New York and Vienna from Chicago. In my opinion the Sabrettes are very pedestrian and I won't waste the money importing them again. The Vienna were better, but I just know there are better dogs out there somewhere.

                                              Now with my current diet I am allowed a dog about once a year, so it will be a while before I have my next dog, but I just might have to poke around the Internet to see what's available via web order.

                                              I do like to grill Farmer John (may just be a regional packer) hot links, and the last hot links I through on the grill were Bar-M All Beef. The Bar-M and Farmer John are in natural casings and are both pretty good. The Bar-M are very fatty and their casing seems to be very permeable, I grilled them along side some Hebrew National Dinner Franks, and the Bar-M dripped so much grease I thought my kitchen was going to catch on fire. (Definately grill these babies on a grill outside.) Nice spice and snap to the Bar-M.

                                              1. Ditto on Boar's Head.

                                                1. If one is limited to grocery stores, I would say that Thumann's is the best for a German style beef and pork dog. These are mostly available in Jersey and surrounding states. Get the natural casing ones.

                                                  For beef dogs, Usinger's, Sabrett, Nathan's, Boars Head, and Hebrew National are all very good. I have to get Usinger's via mail order (I live in N.J.)but the other brands are available at supermarkets near me in natural casings with the exception of Hebrew National. You can get these with a collagen casing in some Jewish delis. Goldberg's Kosher Meats in Old Bridge is one such place. Sabrett and Nathan's are mostly sold in the skinless version, but if you look hard enough, you can get them with casings. Many A&P's carry them. I find these dogs much more flavorful than Vienna, which, in my opinion, is mild for a beef dog.

                                                  My favorite all beef dog is made by Best Provisions in Newark, N.J. Available in practically every supermarket in Jersey, this dog has a great blend of spices. Not as garlicky as Nathans or Sabrett, but I like the taste better. Especially good on the grill or in the fryer. Best is the choice of almost all of the places serving a north Jersey specialty known as the Italian Hot Dog. The natural casing version of this dog is served at Syd's and Jerry's which are arguably the 2 best places in the state to get a beef hot dog. I know this thread is about hot dogs available in supermarkets, but if you want a natural casing version of a Best beef frank, you can get it at Best Provisions on Avon Ave. in Newark. In whatever size they make from 12 to a lb to 4 to a lb.

                                                  1. What's that dog that Costco serves for a buck and a half with a bun and a soda? Presumably they sell that dog there.

                                                    4 Replies
                                                    1. re: yayadave

                                                      hebrew national is the costco hot dog =)

                                                      1. re: mabziegurl

                                                        I don't know if it varies by region, but the Costcos around here serve Sinai Kosher brand hot dogs.

                                                        1. re: Vexorg

                                                          Right for Eugene Oregon, confusing because they only sell Hebrew National in their refrig. case, but serve Sinai Kosher in their food court, which I think are tastier...

                                                      2. re: yayadave

                                                        Def. varies by region - my local Costco sells Vienna Beef dogs and Polish sausages in the food court. They also have the Vienna Beef natural casing dogs and Sinai 48 brand in packages to buy. Conveniently, this store is located right behind the Vienna Beef factory and store. Chicago, IL.

                                                      3. I'll speak up for Saag's and Miller's, both with natural casings.

                                                        1. In my area of CT Hummels and Deutschmayer(sp?) are both very good hotdogs.

                                                          1 Reply
                                                          1. re: javaandjazz

                                                            Hummels are very good, I also like Grote & Weigel.

                                                          2. I grew up in Buffalo, NY and my all-time favorite hot dog is Sahlen's, sold at Ted's Hot Dogs and grocery stores in western New York

                                                            1. I like Sabretts, runner up is Nathans followed by Hebrew National. When I feel like the snap and crunch I'll pick up Boar's Head. Bests Kosher are okay, just super salty IMO.

                                                              1. After just eating two Hebrew National's I give them the nod. The dinner franks are the best of the bunch but have too many grams of fat for me. The reduced fat variety leave me cold. I only wish they had a natural casing variety so i can get that crsipy snap when biting into it. I have tried Sabrett's :-(((, Nathan's regular :-((, and Nathan's natural casing :-().

                                                                2 Replies
                                                                1. re: jfood

                                                                  A generation ago, HN used to make linked franks in a casing, I assume collagen of some sort (while sheep are not non-kosher, isn't casing from the hindquarters of a kosher animal still non-kosher?). We got them from our butcher.

                                                                  1. re: Karl S

                                                                    Wegmans sells Hebrew National hot dogs with a collagen casing in the kosher section of the deli. They come about 6 to a lb.

                                                                2. My mother, who is a professional chef, is also a hot dog afficionado. She always buys Boar's Head and Hebrew National All-Beef (that's the seller for me) when I am home and we eat them together.

                                                                  1. I beleive there are hot dogs and then there are things that resemble hot dogs.
                                                                    Brands that belong in the first category are : Best's, Nathan's
                                                                    Hebrew National ,Boars head etc. Even WaWa sells this version of the hot dog in the cold case and it is very good. These are Hot Dogs and Frankfurters.
                                                                    The other class is more of a low budget baloney in the shape of a tube such as Oscar mayer, Ball park, Thumanns Etc.
                                                                    They really shouldn't be called frankfurters at all. Yeah they look a little like hot dogs but taste nothing like a good dog.
                                                                    If you need to diguise your weiner in relish and kraut so you can eat it it's not worth eating. A good Frank needs no condiments although I am guilty of amometimes adding smidgen of spicey mustard to compliment, not mask the flavor of my tubelike treat.
                                                                    Just wanted to add my take on that wonderful gift from the food gods we call the hot dog

                                                                    2 Replies
                                                                    1. re: MFARMARCO

                                                                      I like kraut on my dogs! I am not trying to disguise anything. Sometimes I eat them only with ballpark mustard...when I am in a more reflective mood.

                                                                      1. re: MFARMARCO

                                                                        You make some interesting comments. Best's, Nathan's, Hebrew National, and Boars Head are high quality beef frankfurters. But I wouldn't consider Thumanns low budget baloney. They're simply a beef/pork frank, which is different than an all beef kosher style frank. Oscar Mayer and Ball Park, I would agree, are low budget. I, myself, am a bare bones guy, meaning that I prefer to taste the dog unencumered by toppings other than mustard. Out of curiosity, was the Best brand that you referred to Best out of Chicago, or Best out of New Jersey? In my opinion, the Jersy Best is far superior to the Chicago Best.

                                                                      2. Thummans natural casing hands down.
                                                                        Does anyone know where in NYC or LI I can find them? I have to travel to NJ to buy them. I hear they have them at the NJ Costco's but not LI Costco.


                                                                        1. kings in garden city carries all thumanns products, no boars head. this time of the year they always have natural casings, after summer its hit or miss.

                                                                          888 Franklin Ave Garden City NY 11530


                                                                          1. jenniebnyc,

                                                                            In my opinion, Thumann's makes the best pork/beef hot dog. And I've sampled many. I've even been to their plant and was shown around by the plant manager. The place is immaculate, and they have all kinds of machines to measure fat content and other things in order to maintain quality control. They also use top quality cuts of beef and pork rather than trimmings like most dogs. I don't know where or if they're available in NYC or LI, but I would suggest that you look in the deli section of your supermarket rather then where the regular hot dogs are. Or go to a pizzeria or sandwich shop that uses Thumann's cold cuts. Ask the owner if he would order some franks for you from the distributor. As a last resort (or a first) you could contact the company and ask where they are available near you. The website is http://www.thumanns.com.

                                                                            1 Reply
                                                                            1. No help to the east coast 'Hounds, but the best I've found is Schweigerts' Natural casing, Old Fashioned, Coarse Ground wieners. I've only found them in the Upper Midwest markets(MN, WS, IA, etc). A real crunch. I usually buy 4 pkgs when visiting family, put them in the freezer, let them freeze for 4-5 days, wrap 'em in dirty clothes for the flight home. Always arrive still frozen after an 8 hr trip. But drives the TSA screeners wild when they see them on the x-ray machine.

                                                                              1. Hebrew National...I like the skins.

                                                                                1. Another huge rave for the boars head, but they are THIN and can dry out fast... The post is right in that steaming or doing over a low flame grill pan (Which is how I do it) is the way to go!!


                                                                                  1. Let's be Frank sells their 100% grass-fed beef (no nitrates, preservatives, meat raised w/o antibiotics or hormones) at several Bay Area stores, or online via Planet Organics. Not sure if those qualify as "grocery stores" but anyway, these hot dogs are really, really good. Very good flavor, nice casings with that elusive "snap" (that I assume are naturally made but I'm not sure).

                                                                                    1. I've only eaten a few natural casing hot dogs in my life, so that has never been all that important to me when choosing a hot dog, and Nathan's are among my favorite brands. Today I saw Cheddar Cheese Nathan's in the supermarket, but didn't buy them. Has anyone had these? I must admit that as a kid I liked the cheese-filled Oscar Meyer dogs, but have outgrown those now. I'm thinking these Nathan's Cheddar dogs might be their adult equivalent.

                                                                                      1. the San Francisco Chronicle just taste tested numerous brands of all beef hot dogs and the one that came out on top was the Niman Ranch Fearless Uncured Beef Franks. as i had been craving a hot dog, i had to try them and they were awesome! i've never seen them anywhere besides at trader joe's but you can also get them from the niman ranch website.

                                                                                        1. I don't know if they are available nationwide, but here in PA the Silver Star natural casing dogs (official hot dog of the Pittsburgh Pirates!) is pretty darn tasty. Their kielbasa is good too.

                                                                                            1. Among the brands available in supermarkets here Boar's Head natural casing franks are the best I've found. I've found Usinger's at a local deli and had Vienna Beef both at hot dog stands and by mail order and will stick with Boar's Head.

                                                                                              I went on a search and found about a dozen kosher franks at various markets in addition to the well known national mass-merchandised brands, but all skinless.

                                                                                              We are blessed with an abundance of sausage makers here due to German and Czech immigrations but they all seem to have brought their recipes for coarse-ground sausages rather than frankfurter style and hot dogs are mostly kids food and cheap back yard cook-out fare here.

                                                                                              1. alas, i suppose i've never had an 'upper crust' hotdog. i always get the oscar mayer cheese dogs. (well, they're quite tasty!)

                                                                                                i must admit, i watched a show on either food network or travel channel about which restaurant serves up the best dog, and i was completely floored by one place that deep fries their dogs.

                                                                                                i mean, i was just drooling! i love fried (as my cholesterol will show) and i also love crusty burnt dogs, so it looks like a no brainer to me!

                                                                                                i haven't tried it yet.

                                                                                                i'm afraid. (afraid i'll love it too much)


                                                                                                1 Reply
                                                                                                1. re: hitachino

                                                                                                  Do yourself a favor, buy a pack of Nathan's or Hebrew National and either steam them or cook them on a griddle. You will never eat Oscar Mayer again. I used to love those cheese franks, but they are distant cousins to even mass produced Nathan's and HN. I don't consider those upper crust at all. They just taste better.

                                                                                                2. Hebrew National and Usingers (rarely available in NE Ohio) are the best grocery available hot dogs. I bought some skin-on dogs from a vendor at the West Wide Market last summer that put even Usingers to shame.

                                                                                                  I have never seen or heard of Boars Head.

                                                                                                  1. What is the casing of hot dogs made of? I hope not animal gut...please... say it ain't so.
                                                                                                    Skins? bejeeses, I think I'm having a nightmare. Is there more I should know? Lips?

                                                                                                    1 Reply
                                                                                                    1. re: tophat

                                                                                                      Welcome to CH tophat.

                                                                                                      Yes that "popping" sound and feel many of us are looking for in a hot dog is our teeth going through an intestine, hense the "natural" in "natural casing. To some of us that is one of the requirements of a great dog versus a great tasting dog. It's no different from sausage and the like and if that makes you squeemish I would stay away from them.

                                                                                                      I am sure many of us read a classic book in school years ago called "The Jungle" by Upton Sinclair. You may want to grab a copy from the library, but be aware that this may give your nightmares a turbo-charge.

                                                                                                    2. Costco has a really great spicy hot dog right now. My family grilled some over the weekend. They were so good-- I want one right now. I forgot the name of the brand, but they were as large as Hebrew National hot dogs, except spicier.

                                                                                                      1. Consumer Reports just rated hot dogs in the following order

                                                                                                        #1 Hebrew National
                                                                                                        #2 Nathans
                                                                                                        #3 Boars Head

                                                                                                        1. We just tried the Brat Hans beef frankfurters -- sold at Whole Foods. They are all natural with no nitrates. At $7 for an 8-pack, I was reluctant to try them. Both husband and I liked them very much. They are not the same as a Thumanns or Best dog, but they are equally good in their own way.

                                                                                                          I simmered them in water and served on Whole Foods white hot dog buns. The bun was tasty, but too thick for the skinny franks. These franks are brown, nice mild spice, in a natural casing.

                                                                                                          The next day I served the franks bunless, with mustard and baked potato. Delicious.

                                                                                                          The company makes over a dozen varieties of sausage. I'm eager to try the smoked polish. The WF meat counter guy told me he likes all the varieties, except the veal.


                                                                                                          1. Natural casing dogs are easily found in just about any supermarket in Day-twa (French pronunciation.)

                                                                                                            Dearborn Sausage or Koegel's are our favorites. If we don't want natural casing dogs, I buy Hebrew Nationals.

                                                                                                            Don't know if this is true, but I'd always heard that the laws in Michigan are stricter regarding what disgusting things that can be used to make hot dogs, so you should stick to Ball Parks or any brand that is made in Michigan (or kosher, of course).

                                                                                                            1. My vote is for the Black Bear natural casing sold at ShopRite. They come al strung together like hotdogs in a cartoon. Love that snap when I bite into them

                                                                                                              1. This last summer we did a blind hot dog tasting test, 20 different hot dogs all cooked on a griddle and then tasted by 11 pretty discerning palates.

                                                                                                                The number one hot dog was

                                                                                                                #1 Hebrew National Reduced Fat

                                                                                                                #2 Boars head
                                                                                                                #3 Applegate Big Apple hot dog
                                                                                                                #4 Ball Park Angus beef franks

                                                                                                                Surprises were both Hebrew National’s regular kosher dogs and Nathan’s were judged by most to be overly salty and the regular Hebrew dog had a mushy texture. If I was going to eat these I would definitely boil them to remove some of the salt.

                                                                                                                5 Replies
                                                                                                                1. re: RetiredChef

                                                                                                                  In 2007 I was involved in a comprehensive tasting where we sampled 32 brands. We judged all beef and beef/pork dogs separately. Nathan's came in first for a beef dog, just slightly edging out Best's (from New Jersey) which was my pick. Thumann's came in first for a German style beef and pork dog. See here: http://offthebroiler.wordpress.com/20...

                                                                                                                  Beef dogs are saltier and kosher dogs are even saltier due to the koshering process of brining in salt. Heating in water is a good idea which I do anyway before grilling.

                                                                                                                  Regarding your tasting, I would rate Boars Head #1, especially if it had the natural casing. No way the reduced fat version of Hebrew National is better than the regular, which you can get with a collagen casing at Wegman's and certain kosher butchers.

                                                                                                                  1. re: hotdoglover

                                                                                                                    No-one was more surprised about the reduced fat leading the pack than I was. I was the one that brought it in as a zinger, I had never tasted it before but choose it on a whim. I have been doing blind tasting’s for over 20 years and one thing I have learned is that we tend to knock over quite a few “best ______________” fill in the blank.

                                                                                                                    This HN reduced fat dog winning was not only surprising; it was picked by 7 out of the 11 tasters as #1 the first time and it got 8 out of 11 tasters nod for the top spot the second. The one person of the group who claimed to be our Hot Dog expert actually wrote down that this hot dog HAD to be Nathan’s because it was the best tasting dog with the most amount of meat flavor.

                                                                                                                    You tasting was comprehensive was it a blind tasting?
                                                                                                                    I also noticed you didn’t have the HN reduced fat in it, have you tried that at a later date?


                                                                                                                    1. re: RetiredChef

                                                                                                                      this may sound like sacrilege but if you MV the HN dogs they are less salty than a grilled HN dog.

                                                                                                                      1. re: RetiredChef

                                                                                                                        I did try one of the Hebrew National reduced fat prior to the tasting. I only remember thinking that it lacked the flavor of the regular dog. The tasting was blind.

                                                                                                                    2. re: RetiredChef

                                                                                                                      Compared to those (yes, I have), I prefer Garrett County Beef hot dogs, the fat ones, with Tall Grass Coming in a close second. I no longer eat chemically cured ones, and among the naturals, Coleman's are to be avoided, bleah.

                                                                                                                    3. Regionally, here in Vermont Essem and McKenzie's are the best. They are both natural casing. If those aren't available, then Hebrew National is usually what I will pick up.

                                                                                                                      I want to try Vermont Smoke and Cure's hot dogs. I've heard good things about them, but I don't know how come a local smokehouse would make a skinless hot dog.

                                                                                                                      1. I suppose we are sentimental victims of our memories. The best hotdog was the one that grew up with me in Nebraska; Wimmers Wieners, a bright red natural casing dog with perfect seasoning and snap. I cannot get them in KC but the drive up north is worth the trip. These are the classic dogs of the boomer era. Excellent steamed or boiled, great finished off on the griddle . Wonderful with mustard and dill pickle relish, or as a Kansas City Dog with swiss cheese and sauerkraut. Thank god for summer and beer and Wimmer's Wieners. ;-0

                                                                                                                        1. Usinger and Karl Ehmer's!

                                                                                                                          1. Whatever brand Joe's Diner in Durham, NC serves. I believe it's called Pearl's and they're all beef with casing.

                                                                                                                            1. After spending several weeks tracking down Nathan's natural casing dogs they finally turned up at my local chain Albertson's................... but alas!............... they haven't been there the last few times I've looked. None of the other markets in the area carry them (closest hit is 12-15 miles away and off my normal path).

                                                                                                                              This area is fairly middle-of-the-road and I can't find such things as natural casing dogs, broccoli raab, or morel mushrooms all in the same place, anywhere within 20 miles. Kinda disappointing.

                                                                                                                              1. Shop Rite used to carry Windmill foot long pork/beef hot dogs,were expensive but cheaper than going to windmill rest. to get them.....Great deep fried !!

                                                                                                                                1. I just discovered Whole Foods brand all beef hot dogs, skinless and uncured. I've been so unhappy with the junky low fat dogs Mr. Sueatmo brings home, and he has too. I decided to try these. One of these long dogs works with a bun as a meal with chips and/or raw veggies for us. They have to be as satisfying as a couple of the crummy ones we have lately been buying.

                                                                                                                                  I eat them on low carb hot dog buns with some brown mustard. I think beans or relish would also be appropriate for these dogs.

                                                                                                                                  I do wish for some garlic flavor (I think that is what I am missing) but overall, they taste good. One hot dog does for lunch. And you feel like you 've eaten something substantial enough to carry on through the afternoon.

                                                                                                                                  1. I wonder if Nathan's has dropped their price point? Right now (at least where I shop) they're priced exactly the same as Oscar-Meyer all-beef dawgs.

                                                                                                                                    1. I read one of those on-line taste tests by a nutritionist which recommended Applegate Turkey Hot Dogs, so I tried a package. Yuck! No taste and rubbery. I'm not a fan of Boar's Head, but Hebrew National and Oscar Meyer Angus franks are ok. (other O.M. hot dogs, not so much).