Kansas/ Kansas City food souvenirs
- Katie Nell Aug 17, 2006 04:06 PM
Okay, wake up Kansas City-ians!! We are headed to Canada (British Columbia, to be exact) here in a little bit, and I'm hoping to take some special gifts to people there that represent Kansas/ Kansas City well. I had originally wanted to take barbequed meat and such, but I just don't think the logistics of that will work well. These are the things that I've thought of or bought so far:
- Gates and Jack Stack sauces
- Christopher Elbow Chocolates
- Boulevard Beer
- Z's or PT's coffee
- honey + homemade soaps from my mom's friend who is a beekeeper
- I thought about apple cider too, but I know they have a lot of orchards in the area we're going to, so I don't know if that would be somewhat offensive or not? (Reese's Fruit Farm (Topeka) has the best, in my opinion!)
This might be a good resource for visitors as well, so I'm hoping that you all come up with some wonderful ideas!!
I moved away from KC and whenever I am able to get back I have to pick up some Scimeca's Marinara sauce and Hereford House dressing, I love them both, and miss them so much!
An assortment of Roasterie coffees
Velvet Creme or Topsy's popcorn
Something sweet from Andre's
Chocolates from Annedore's (truffles are terrific)
Laura Little's fudge
Russell Stover's Pecan Roll
Panache chocolate popcorn
Bogdon's Reception Sticks
Olde Westport Spice Co. spices and herb blends
The Kansas City Barbeque Society Cookbook
Lost Trails Root Beer, Sarsaparilla, Cream Soda
Three Dog Bakery treats for the dogs
Stephenson's Apple Butter and assorted relishes
Silva's salsa and chips
Pasta LaBella pasta
Louisburg Apple Cider Jelly and assorted snacks, jellies, cider, etc. (Fun place to visit!)
Wolferman's English Muffins
Cherry Mash (the bags of mini-Mashes will go a long way)
I'm not fond of Strawberry Hill povitica. It's quite dry and tasteless to me, not at all like the real povitica I used to get up on KCK's real Strawberry Hill. I much prefer povitica from Kobe House Bakery in Sugar Creek. Really nice people and a fun place to visit.
When is your trip?
Williams Country Gravy mix is without question the best there is. I didn't know it was a KC thing. I can find it here, although not everywhere.
While I'm a huge LC's fan, I'm not a fan of the sauce. I brought home a bottle anyway, and my brother swears it was made by God for his personal use. I think he'd move to KC just have it readily available.
re: Katie Nell
Katie - Seems to me that McGonigle's Market on Ward Parkway used to have a nice section of "made in KC" food items right across from the meat counter. Haven't been there in a while so not sure if they still have it.
Since I don't have a big Hen House near me, I don't get in them often but seems they also had a lot of KC products, but scattered all over the store in their appropriate food category aisles.
Oh, forgot Bilardo Bros. sauces and mixes, too.
Which route you taking? I often head west in late August/early September and always found I-80 (from Lincoln, not Omaha) across Nebraska to be an easier and cooler summer drive for me than I-70 across Kansas. Anyhow, whichever route you take, I bet folks here can help you find stops in the Midwest for meals and other Chowhound boards can help you in the west and Pacific northwest.
Have a great trip!
We're actually flying up to the Okanagan Valley and shhh, don't tell, but we're eloping the next day! I'm wanting to take some thank you gifts to our "wedding planner" and the owner of the orchard we're getting married at (the food editor of Vancouver Magazine, so there is a little bit of pressure there!) All of your suggestions are really helpful, and many that I had not heard of! I'm sure it will be a fantastic trip and you can read all about it on the Western Canada board when we get back! Thanks for all your help!
re: Katie Nell
Okay, Katie, I'll keep the secret! I won't tell a soul! Will keep it just between you and me! :)
And congratulations! What a great reason for a trip.
Oh, so you're flying, huh? Hmmmmm....that might well rule out a lot of the bottled products with the luggage weight restrictions and such. And the cargo hold will probably get seriously warm so chocolate and other items susceptible to the heat might not be a good idea.
If it wasn't off-season (due to heat) for shipping chocolate, I'd suggest you order goodies shipped directly from some of those fine candy makers to yourself at a safe destination in Vancouver. You could certainly have the povitica from Kobe House shipped there.
Katie - You might want to check to make sure any food product you take into Canada will make it through customs. I know when I mail food to Canada, there are some restrictions on meat. I also can't send alcoholic beverages. Don't know how that applies to crossing the border with these items in your vehicle.
It would be rough to pack up all these goodies and then find out you can't take them into Canada. The restrictions and prohibited items lists changes from time to time but I'd think you could find information online so you don't waste your money.
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