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I've got mixed feelings about Marseille-- I find the food to be heavy and perfunctory sometimes (we wrote about it a few months back), but if the choice is Marseille versus Becco, I'd go for Marseille, even factoring in my reservations about the place.
Nosher
NYCnosh: http://nycnosh.com
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I second the Marseille recommendation. I had a great restaurant week dinner there, and was impressed by the service, food and atmosphere.
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No question about it as far as I'm concerned -- Marseille. The French/Mediterranean cuisine is excellent, service is pleasant and efficient, and the brasserie setting is very attractive.
I have spoken before on this board about my last experience at Becco. The ayce pastas were sub-par, and the noise level was so horrendously high that conversation around our table was impossible without shouting. Not my idea of a comfortable dining experience.
Enjoy the show and Bon Appetit!

