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lahmajune in the east bay?

greetings all... does anyone know of a good place to get lahmajune (the armenian flatbread with the addictive meat topping) in the east bay? or sf, or anywhere else in the bay area for that matter? preferably at a deli/market for purchase by the dozen (or two) rather than at a resto... danke!!!

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  1. Try Yekta market or Habibi in Fremont. Both are near the intersection of Washington & Fremont Blvd.
    Yekta is near 41063 Fremont Blvd Fremont, CA
    Habibi is in the opposite shopping complex by Safeway

    1. If you plan to do any googling on your own, note the variant names/spellings for what is essentially the same thing:

      lahmacun (Turkish, probably the most common spelling)
      lahambajin (middle eastern)

      1. If a Levant version would suit you, then check out Iraqi baker, Rihab's in Belmont.

        Laham Bel-ajeen @ Rihab’s in Belmont
        http://www.chowhound.com/topics/show/...

        2 Replies
        1. re: Melanie Wong

          "Laham Bel-ajeen"

          Yet another variant, and a new one on me. A google search finds nothing for that exact spelling, but yields "Laham Bil Ajeen."

          1. re: Peter Cherches

            That doesn't surprise me. That was the spelling on the menu, and each place uses a slightly different phonetic spelling to convert from arabic or other native language.

        2. hi folks,
          thanks for all of the suggestions... is fremont really the closest lahmajune to berkeley/oakland? wow!

          thanks for the spelling advice... i know, it's spelled in a million different ways. even just the armenian version is transliterated as lahmajoon, lahmajun, lahmajune, lamajune, lahmahjune, and on and on... i'd never seen "lahambajin" of "laham bel-ajeen" though. interesting. the turkish version i had when i was in turkey, and i have to say... can't remember what it was but there's something about the armenian version i like better. maybe just that it's the stuff i remember eating when i was a kid growing up in LA? probably.

          1. If you really want the best , thou shall drive really far from berkeley & that is to Fresno/Turlock CA..the little Armenia area of CA!!

            1. don't know if anyone is reading this thread anymore, but - turns out turkish kitchen in downtown berkeley has excellent lahmajune! spelled the turkish way, lahmacun. it's a resto, not a market, but it's delish.

              8 Replies
              1. re: elmwoodchica

                Almost everything I've had at Turkish Kitchen has been great.

                They ought to have them at St. Vartan's annual festival, which is the first weekend in October, but I can't remember for sure.

                http://chowhound.chow.com/topics/555192

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                Turkish Kitchen
                1984 Shattuck Ave, Berkeley, CA 94704

                Saint Vartan Armenian Festival
                650 Spruce St, Oakland, CA

                1. re: Robert Lauriston

                  I like the Turkish kitchen version.
                  Also, I think I had some last year at that middle eastern market on Telegraph in the 30's.

                  1. re: twocents

                    i didn't think everything at turkish kitchen was great, but their lahmajune did hit the spot for me (and sometimes, that can be a very idiosyncratic thing, when trying to satisfy a memory!).

                    i'm planning to check out st. vartan's, and maybe st. john's in SF in a couple of weekends as well (http://www.stjohnarmenianchurch.com/b...). the summer-long food prep schedule on their website alone is enough to make me curious.

                    the one time i checked out oasis, what they had seemed like sfiha rather than lahmajune (thicker bread, less vegetal-y filling).

                    1. re: elmwoodchica

                      St. Vartan's definitely has it and the fest is next weekend (10/7 - 10/8). My Armo bf thinks fondly of it if that helps. He buys a couple dozen and keeps them frozen until he has a craving. They have a big to-go food section with lots of stuff made by the church ladies. Great dolmas as I recall.

                  2. re: Robert Lauriston

                    nevermind

                    1. re: davepitt

                      Lahmajun are, as noted in the original post, Armenian.

                      1. re: Robert Lauriston

                        Of course they are. Being Armenian I've been eating them since I was a kid (though we spell them "lamejun". My point was that having a Turkish vendor at an Armenian church festival may be considered a little insensitive. I edited my post because I realized I didn't want to get into a political discussion on a food board.

                        1. re: davepitt

                          All the food at St. Vartan's is made by volunteers. I didn't mean that Turkish Kitchen would be there.

                          -----
                          Turkish Kitchen
                          1984 Shattuck Ave, Berkeley, CA 94704

                2. The Sunrise Deli on Bancroft in Berkeley also carries it. Ground Lamb with bell peppers, onions and tomatoes on flat bread.

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                  Sunrise Deli
                  2456 Bancroft Way, Berkeley, CA 94704