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Aug 17, 2006 04:54 AM

Where can I find some good crispy carnitas?

I'm looking for a Mexican joint (restaurants, hole in the wall, truck, whatever) that makes good crispy carnitas.

The best carnitas I know come from El Cuervo on Washington and 1st in San Diego. They are made with lard and are crispy on the outside, but still moist and juicy on the inside. I have yet to find a place in LA where the carnitas are anything like that, though I haven't done too much searching yet.

Grateful for any good tips. Thanks.

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  1. I've always enjoyed La Cabana, on Rose Avenue just west of Lincoln Blvd. where Venice and Mar Vista meet. Great handmade tortillas made right in front of you, nice tart margaritas and several inspired meat dishes including quality carnitas and barbacoa.

    1. I've always thought Lara's on Pico had the best carnitas... Anyone? Bueller?

      1 Reply
      1. re: vewyfunny

        FYI, it's LARES, not Lara's. I agree - great spot with good carnitas.

      2. Personally, I think the carnitas at El Compadre is amazing. It is definitely crispy while still being juicy and very delicious. The rest of the menu lacks excellence, but the carnitas there is top notch. I even saw the owner of the Pig there one night (the BBQ place on La Brea famous for pork). He told me he came there just for the carnitas! Hope you make it there.

        1. I like the carnitas at El Portal in Pasadena (near the Playhouse). My favorite carnitas is from Javier's in Laguna Beach, though.

          1. On the east side, Cinco Puntos can NOT be beat for their lardy crisp old skool Carnitas. It's a market, so it's sold mostly by the 1lb, but they will make you up some awesome tacos too... (They also have amazing Tamales... I just love this place...)


            On the Westside, I was very happy to find Tacomiendo, they also subscribe to the Dry/Salty Carnitas school... It's wonderful in burritos that are done in the way Burritos are supposed to be made...



            1 Reply
            1. re: Dommy

              +1 on the tacomiendo rec. I just enjoyed the carnitas (tacos) over the weekend with my 2 year old son, but he's more into their carne asada and pickled carrots ;)