Where to take Japanese tourists?
Dilemma: I have some Japanese friends (ages: mid-30s to 40s) coming to town who want to have something they can't otherwise get in Japan. The problem is, we'll be eating with my Japanese American grandparents who can't eat spicy, can't eat a lot, nor enjoy anything too out of the ordinary from their typical Japanese diet (though they're fine with "American" food).
Is there a place that can satisfy both sides? Oh and preferrably on the Westside. Help!
You could try this place: Guelaguetza, 11127 Palms Blvd
Los Angeles, CA 90034
It's very well made Oaxacan food (Mexico). It's not particularly spicy, but very flavorful with lots of mole, a thick sauce that comes in different versions, some of which include cocoa. Not likely to be available in Japan.
The Farmer's Market is always a safe choice, and there's usually something for everyone there. I also like the Shamshiri (or other Persian) suggestion. I've taken Japanese visitors there and they were very pleased with the food. Get one of the polo rice dishes, as Japanese can get excited about a novel rice preparations. I've also taken Japanese visitors to Carousel in Hollywood and had similarly good reactions.
Also, a place like Pann's would also be good too. Something retro-LA, yet serving good homey American fare. I would also add something like Angelini Osteria to the list too.
Difficult quest - but speaking of Guelaguetza -- how about Tlapazola Grill?
11676 Gateway, Los Angeles, CA
"Hints of California cuisine influence traditional Oaxacan flavors at this affordable foodie spot."
Have a look at the "Japanese Visitor" thread too, maybe you'll find something that fit the bill.
Jer-ne in MDR has Pan-Asian food but strong Japanese slant, I think. Take a look at their menu online..expensive though.
A couple of my favorites that I have taken my elderly parents (and visiting Japanese friends) with great success (usually I try to get earlier reservations - that will ensure the noise levels are down and the elderly can hear and join in the discussion. They also like the attention they get when they are the first to arrive)
It's American Bistro Food in Santa Monica but not close to the beach - more in the neighborhoods.
2424 Pico Blvd. (on the corner of 25th and Pico
One of my favorites in the Beverly Hills area - Japanese with California/French/Italian overtones. At dinner, its small plates format which might fit your grand parents style of eating. Folks who have come here with me love the wok-fried whole crispy fish with the black bean truffle sauce and ponzu sauce... good quality rice, white and fried rice. So most of the dishes will be familiar to grand parents BUT different enough for your guests. Chef Mako Tanaka was former executive chef of Spago, Chinois on Main, China Grill in New York, etc.
225 South Beverly - South of Wilshire Blvd.
Beverly Hills, CA 90212
For Italian, I like Vincenti in Brentwood. It is not inexpensive but the food quality is really good and fresh. I have met a lot of Japanese golf-pros, rock and movie types that have come here to eat. This chef is from Italy but he has a an light - almost asian approach in his cooking.
11930 San Vicente Blvd.
Los Angeles, CA 90042
(310) 207 0127
I try to take out of towners for unique experiences as well as food. I'm Chinese, and I've found that native Asians enjoy some theatrics as well...how about Lawry's Prime Rib for the spinning salad and giant slabs of prime rib, or Palms Thai to see the Thai Elvis in Hollywood? Or Typhoon for the deep fried crickets with a view of the SM airport?
Another place - as you can see, I'm big on places that the visitor can't duplicate at home. So how about the place in Culver City for Santa Maria BBQ/Tri-tip with pinquito beans?
I haven't been in a while - and it's not for ribs, or trad southern or southwestern bbq - just for the tri-tip.
or westside - Baby Blues BBQ, try a pulled pork, carolina style (bbq) which is hard to find in this area. Also, a decent for not being in memphis - memphis style pork ribs as well as beef ribs.