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Aug 17, 2006 12:12 AM

chicken parmesean

please help me find chicken parm...

thin slice of chicken, not a big hunking fat piece. a nice reasonable amount of sauce and the perfect amount of batter.

or just tell me where you think it's good. I'll take anything.

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  1. PS. As not to offend... screen name = my cat's name. :)

    1 Reply
    1. I kinda like the dish at Frankie's in Tarzana. Ventura Bl and Reseda-ish.

      1 Reply
      1. There's a spot in Chatsworth on Topanga Cyn called "HOT TOMATOE" inside of a Radison Hotel. I was amazed at first yet to my discovery one of the best chicken parmesian dishes I've ever had in my life.

        Please try it and report back,


        1. I don't recall the thickness of the chicken, but I do recall that I was practically licking the plate when I was done with the chicken parm at Hoboken on Westwood Blvd.

          It's not a dish I normally order, but I got it on someone's recommendation, and I was very glad I did.

          1. I know it's pricey, but honestly, the best chicken parm I've ever had is at Dan Tana's. Man, I coveted those leftovers!! I reccomment saving up and really treating yourself. And definitely get the coffee ice cream. It will blow your mind!