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Jack Bishop's Italian Vegetarian

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Just got a copy of this book, and it looks great. Can you tell me your favorite recipes from this collection? They all look good, so where should I start? Thanks

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  1. I've made the mushroom sauce for the polenta and love it (a LOT). There's a yummy chickpea dish with dressing of a sundried tomato sauce (don't remember specifics beyond this, sorry), that I think is really good. There's a chocolate/hazelnut gelato that is a lot of work, but quite good. I actually don't think i can remember a single dog I've made from that cookbook--it's all in all quite good.

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    1. re: Smokey

      Would you post the mushroom sauce recipe?