Perhaps because Indian food is so vast and I'm learning more every day this non-audio story over at NPR on the history of Indian Food with recipes was worthwhile:
Indian Food: Eating in Technicolorhttp://www.npr.org/templates/story/st...
Interesting, and the recipe for Aloo Gobi reminded me of one of the humorous DVD extras on "Bend it Like Beckham," where the director demonstrates how to cook it while her two aunties look on, critiquing her technique. :-)
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