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What about ZO?

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I am visiting Paris this weekend and hope to dine at ZO. Does anyone have an opinion on this place?

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  1. It's the type of restos I am frankly not very tempted by. First, sort of 'branché', then fusion food. How can you possibly have dishes from Japan and then from Provence on the menu? Personally, I prefer either or. Sorry, not being of much help, but I've never been tempted by that place to which I'd also add restos like Kong and some of the Costes brothers chain, BTW.

    1. If you are only in Paris for the weekend, I would not waste it eating at Zo and its counterparts. Review this board for some suggestions, although many are closed in August.