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wleatherette
Aug 18, 2006 01:16 PM
their cold borscht is very tasty, but say no when they ask if you'd like sour cream in it. as both the soup and the sour cream are cold, the latter doesn't dissolve and just sits there in a congealing lump.
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it's not really borscht, but my favorite beet-based soup is at flor's kitchen in either the east village or the west... soooo delicious and very very thick. i think you can get it hot or cold.
also, B&H dairy is kind of fun in a dive-y way, on 2nd ave just below st. marks. super cheap, too. -
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re: squinchy
wleatherette
Aug 16, 2006 05:49 PM
i like neptune's a bit better than little poland's, but the challah at the latter is my favorite (and their pierogies - oh man).
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re: howboy
I liked the borsht I had at Little Poland, which I believe is the restaurant you're thinking of. (I thought it was a block south of there, between 11th and 12th.) But I was there in December and had hot borsht. I take it, like Teresa's, they have both hot borsht and in warm weather, cold borsht. Can you describe their cold borsht? Is it vinegary or/and does it have sour cream in it, like their hot borsht? Any potatoes in it, or just beets, garlic, and dill? Is it based on a beef stock?
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