Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 15, 2006 04:57 AM

favorite arugula recipes?

Tonight, I made spaghetti with wilted arugula, fresh basil, sauteed Roma tomatoes, and garlic. I added some crushed chilies,dried thyme and dried was one of the best combinations I've cooked up this summer...

What are your favourite arugula recipes?

  1. Click to Upload a photo (10 MB limit)
  1. In Italy this summer we were served a salad of arugula, thinly sliced bresaola (air dried beef) and shaved parmesan with balsamic vinegar. It was so wonderful that I searched out an italian deli from which I can get the bresaola here.

    1 Reply
    1. re: DGresh

      This is great with pecorino instead of parmesan too.

      Another pecorino/arugula mix:
      Slice a baguette fairly thinly, drizzle each slice with honey, top with a slice of pecorino, drizzle with more honey, and broil until golden. Top with arugula (no need to dress the greens, but you could use a little oil and balsamic if you want).

    2. I love arugula in Zuni's roast chicken with bread salad.

      1. My favorite is to chop arugula, mix it with diced uncooked tomatoes, some toasted pine nuts, grated parmesan or pecorino, freshly ground pepper, and penne or other hearty pasta.

        Sarah C

        1. Other than shaving some Parm on it with a drizzle of Balsamic and Extra Virgin Olive oil I love making it in the following sauce:

          Arugula and Tomato Sauce with Clam Juice

          1 2lb. 3oz. can Italian Imported Whole Plum tomatoes, with their juice (from San Marzano) Chopped Coarsely
          1/4 + cup Olive Oil
          3 or 4 Anchovy fillets
          5 med. Cloves Garlic (Sliced or Chopped)
          1/2 tsp. (or more!) Crushed red pepper
          3/4 tsp. Salt or to taste
          1/2 tsp. Black pepper or to taste
          2 Bunches Arugula (washed very well and drained)
          1 six oz. Bottle Clam juice
          3/4 tsp. Oregano
          1 lb. Spaghetti or Linguine (Cooked al dente)
          Imported Romano Cheese (for the table)

          Heat oil in saucepan over medium heat. Add anchovies and breaking them up with a wooden spoon, sauté until golden brown and dissolved.

          Add garlic and sauté additional few minutes, or until garlic just starts to turn golden. Quickly add chopped tomatoes, salt and the red and black pepper. Simmer over medium heat for 20-25 mins.

          Add arugula and oregano and cook additional 5 mins. When arugula is wilted, add the clam juice and cook 5 mins. more or until sauce thickens slightly.

          Serve over Spaghetti or Linguine with a liberal amount of grated IMPORTED ROMANO cheese sprinkled over top.
          Buon Appetito!

          1. Ok, I have no idea if anybody else would like this, but god, do I like it (maybe I should be posting in the "what dishes do you love that you wouldn't feed anybody" thread?!).

            A sandwich of a sourdough roll, with some fresh mozzarella, smoked salmon, and TONS of arugula.

            Mmmmmmmm, arugula.

            1 Reply
            1. re: Smokey

              That sounds like a winner to me! Why not a bruschetta/crostini version for your next party?