Stopped by the new Zakkushi location on 4th tonight for a bite.
Very interesting to see what they've done with a space that was always too small.
Darken the place down/close off most of the windows and raise the ceiling-it isn't any bigger but has a feel of space.
Has the best Agedashi Tofu ever-outstanding dish, Ika Karage made from real Squid, Hamachi grilled to perfection and some quite tasty Onigiri.
It's just opened up and the Staff are very well drilled friendly outgoing folks.