Sicilian Pizza, you're breakin' my heart...
- Arthur Aug 14, 2006 06:44 AM
I mentioned this in passing on a different pizza post a few days ago and now realize the topic deserves its own narrowed thread: I still have a very soft spot for intentionally and unmistakably thick, square-cut "Sicilian" pizza. The stuff used to be ubiquitous in pizza display cases, yet now seems noticeably out of favor in our thin-crust-insistent culture. But I still love a good hearty slice of it from time to time.
Since moving to L.A. more than 15 years ago, I've found very few places make it well (if they bother to make it at all anymore). My favorite in town is at Lamonica's in Westwood Village on Gayley, where IMHO they get it just right: perfect thickness (I'm guessing just under an inch), crunchy and a bit crackly on the outside, chewy in the center, gooey cheese and spicy sauce. Even if it's been sitting on the counter for a while, it's always the best choice there (and I remain a fervent supporter of the entire Lamonica's lineup).
Any recommendations for other Sicilian pizzas would be appreciated, preferably on or near the westside.
And just to be clear, I'm not looking for debatable alternatives like Chicago-style pies, Zelo's or Barone's. Been there, done 'em, loved a lot of 'em, but they're not what I'm seeking here. Just good old-fashioned Sicilian, please.
I just posted asking for the same thing on the los angeles lj community. Other than Lamonica's I got these places suggested to me today. Haven't had a chance to try any out yet, but figured I'd share the info. Let me know what you think of them if you get a chance to try them out before I do.
Casa Bianca on Colorado Blvd in Eagle Rock
Hard Times Pizza in Silverlake
Frankie and Johnnies on Sunset blvd(strip)
Little Brooklyn on Melrose by Formosa
I grew up in New Jersey so I know sicilian, and a truly great square is hard enough to come by in NJ, let alone out here in LA (If you've seen my previous recent posts, I have the same situation with "New York style" eggrolls).
I can save you some legwork by telling you that Casa Bianca is definitely not what you're looking for. And I think Morgana is referring to Albano's Brooklyn Pizzeria on Melrose, which may have Sicilian slices but I've always found their pizza sub-par as my last slice there was undercooked, dusted with cornmeal (never should NY pizza be dusted with cornmeal) and the sauce itself had an off flavor that did not bring the flavors of the slice together.
One suggestion (though I have not tried their Sicilian) is a Jersey style pizza place called "Tomato Pie" on Melrose, just east of Fairfax. I'm not entirely sure they have Sicilian slices, but the place overall is pretty authentic (down to the shakers of garlic/oregano/cheese/hot pepper flakes) and the pizza is pretty fresh as it gets a good turnover crowd due to the high school across the street (of course high pedestrian turnover is a rarity in pizza joints in LA since people generally don't walk anywhere!) The slice I had at Tomato Pie was much better than Albano's, but not really transcendent either. Of course, my gold standard for pizza is Di Fara in Brooklyn, so anything in LA is going to fall WAY short.
Two more places to check out are Larchmont Village Pizza, on Larchmont south of Melrose, and Mulberry Street Pizza (multiple locations), which are both places run by people highly familiar with pizza back east. Again I cannot vouch for whether or not they sell Sicilian slices but I would not be surprised if they do.
re: Mr Taster
In the interest of investigating my own recs, I did go to Mulberry Street Pizza today (Beverly Bl. location) and they do indeed have Sicilian pie. However it was relegated behind a big glass door behind the counter and didn't look fresh, so I didn't buy it. I saw however that they charge an outrageous $27 for a Sicilian pie (and $2.75 for a plain cheese slice) so this is one of the few instances in which New York food is a bargain compared to its LA equivalent!
Incidentally, the slice was floppy (undercooked) but otherwise quite nice... flavor of the sauce melded well with the other components. Next time I'll have to tell the guy to make the slice well done. We also got the meatball parm sub special-- $6.95 for a foot-long meatball parm with nice side salad and a drink. Sub was nice-- meatballs were a little soft for my taste and spicing was okay, but the bread, sauce and cheese were great-- baked in the oven so it was crispy and slightly charred around the edges. For $6.75 this was a great deal.
We used to get a "Sicilian Style" deep dish pizza from Pizzarito in Marina del Rey. It was always deep, flavorful, and ample, with a crust as you describe. The owner is a New Yorker and their first-listed pizza is a thin crust New York style pizza.
Unfortunately they closed about a year ago, but promised to return--and now have started rebuilding! The location is next to Vons in the big shopping center just west of Lincoln and Mindanao. They even updated their generic phone message [(310)823-7333]. The new space looks like it will be larger, so hopefully there will be indoor dining. We can't wait for them to open. You may like their pizza too, but as a native Californian I can't compare it to what's served up in NY/NJ.