Restaurant week DC--is it worth it?
I'm visiting DC this week. Should I go out of my way to try the "special" menus? I know when they have restaurant week in NYC some restaurants skimp on portions and put some of the less desirable dishes on the special menus.
Any recommendations/warnings for restaurants participating in restaurant week?
Oh yeah and crab a crabcake at CF folks for lunch...it ain't baltimore but it's quite good by most any standards.
Just got back from lunch at Cafe MoZU. It was definitely worth it. Between the great food, the perfect service, and the nice, nice view: it was worth much more than $20.06.
Asian Vichyssoise (made with burdock and carrot)
Chicken and shrimp tagine with coconut couscous
Pineapple upside down cake