Visting a friend on Wall Street
Hello Chowhounds,
I am a guy from Toronto who is visiting a friend in Manahttan around mid-spetember. I know some places in NYC and we do have other friends who live there but I am looking for recommendations for places way downtown. My buddy lives at 45 Wall Street (yes not far from The Donald!!!). I am looking for a good restaurant that is walking distance (20 mins or less). Either French, Italian, Cuban, Dominican, Thai or Middle Eastern. Any suggestions?
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I live in the hood and admit that it is nowhere near some of our other great chow areas in the city. That being said if you're set on venturing out, Tribeca is a stroll or a short cab ride away. Landmarc, Odeon, Upstairs at Bouley and The Harrison are all great in my opinion and all New Yorky if that's what you're looking for. If you decide to stay put in the Financial District head over to Salud for Spanish fusion in a tapas style menu.
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Wall St. dining has improved over the past few years, but it's still far behind the rest of the city. I'd walk up to Chinatown or Tribeca, as other posters have suggested. That said, if you're in the mood for pizza, Adrienne's on Stone street is excellent.
Also, I have to warn you - I just tried Quartino near the seaport last night. I liked the rustic feel of the place, but the food was just awful. Probably the worst restaurant meal I've had in years (and my dining companion agreed).
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The best places I've been to in the Financial District:
Pizza - Adriennes Pizza Bar (my favorite in all of Manhattan)
Vegetarian/Falafel - Alfanoose
Scandinavian - Smorgas Chef (its okay, not bad).
Cuban - Salud (very good food in a nice space near the seaport)
Sandwiches/pastries/coffee - Financier (Stone St. location, not the other one)
Italian - Quartino (all organic in charming space near the Seaport).
Greasy Spoon - Pearl Street Diner (very greasy spoon, but fun).Other than the above...you'll have to wait another year or two as the seaport area gets more developed.
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Hi Fredster. I am a fellow Canadian who lives a block from your friend. I agree with "hammerinhank" that downtown is not at all a wasteland. I would head over to Stone Street try Adrienne's or Ulysees, its great to sit outside and have a bite to eat. Also, walk over to Front Street near the South Street Seaport, there are a few interesting places, Bin no 220 is a wine bar, Fresh Salt is a neighbourhood bar with happy hour from 4-8, Jeremy's Ale House and Radio Mexico is great for margaritas--i particularly enjoy their guava margarita and chorizo quesadilla.
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re: trinyc
But the poster is looking for French, Middle Eastern, Thai, Cuban or Dominican. The restaurants on Stone and Jeremys don't really fit the criteria. If he was looking for great pizza, I would definetley say go to Adriannes, for Scandinavian hit up Smorgas Chef but for French - Les Halles, no way just not that good; Dominican or Cuban - this area pales in comparison to the Lower East Side or Harlem (quick ride on the JMZ to Delancey street). Middle Eastern - well Alfanfanoose is great for lunch, and there are some outstanding cart options but I don't think the cars are there in the evenings.
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re: wingman
Actually he listed italian second as part of his criteria, which is why I suggested Adrienne's. Aside from pizza they have a great antipasto plate, and some good pasta dishes. I added Jeremy's, Fresh Salt and Bin no 220 since they are all in the neighbourhood in case fredster wants to visit happy hour before dinner ;=)
Obviously the whole of Manhattan has plenty to offer-FD is clearly not the epicenter for fantastic cuisine, but there are some solid places (i will also add Liberato's Pizza on Cedar Street)- and I totally agree with dkstar1's recommendations.
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There really aren't too many good options for the type of food you're looking for in the financial district. If you're looking for steak/ burgers I'd suggest Delmonicos, Harrys or Bobby Vans, a slight walk will bring you to PJ Clarks over on the water. But for french, thai or anything else slightly ambitious I'd suggest you head out of the FD.
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