<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>317208</id>
  <title>BBQ Bible [Moved from General Topics]</title>
  <published_at>Sun Aug 13 16:18:33 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1805163</id>
        <content>My adventures as a CH began when I picked up a marked down, out-of-print book Real Barbecue by Greg Johnson and Vince Staten (1988). After reading the book, I talked two friends into a Kansas City road trip to try BBQ. As I used the book to guide us to the first place we decided to try, the neighborhood got scarier and scarier. When we finally found the spot we got hysterical--the place had burnt to the ground and the ruins were still smoldering.Fortunately, other spots were terrific and three CH were born. 
Does anyone know of a guide to BBQ spots all over the country? Would you refer me to a book, video or a website? I'd also love to know if anyone knows the book I am referring to. Thanks.</content>
        <published_at>Sun Aug 13 16:18:33 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11708</id>
          <name>fryrose</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1805193</id>
      <content>There's a book called "Smokestack Lightning: Adventures In The Heart Of Barbecue Country"

It was written by a guy who was Wynton Marsallis' road manager. He ate so much Barbecue on the road he decided to write a book about it. It was written in 1995 but was reprinted last year - I don't know if it was updated.

Some of Rick Browne's Barbecue books may have some information on  some BBQ joints - his show features one or two locations on each episode.

Real Barbecue: The Only Barbecue Book You'll Ever Need : A Guide to the Best Joints, the Best Sauces, the Best Cookers-And Much More	
	
"Real Barbecue: The Only Barbecue Book You'll Ever Need : A Guide to the Best Joints, the Best Sauces, the Best Cookers-And Much More" isn't available locally. I looked it up on Amazon and ordered it and a couple of other books by Vince Staten just because they looked so whacky.</content>
      <published_at>Sun Aug 13 16:48:26 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>24178</id>
        <name>Calamityville</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1805211</id>
      <content>Any name on who wrote 'Smokestack Lightning'? Sounds like my kinda book!</content>
      <published_at>Sun Aug 13 17:07:25 -0700 2006</published_at>
      <parent_id>1805193</parent_id>
      <user>
        <id>14083</id>
        <name>cooknKate</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1810802</id>
      <content>There's an updated (2005) edition of Real Barbecue. Search for author Staten and title Real Barbecue on abebooks.com.</content>
      <published_at>Wed Aug 16 01:29:54 -0700 2006</published_at>
      <parent_id>1805193</parent_id>
      <user>
        <id>10998</id>
        <name>Jim Dorsch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1805422</id>
      <content>Aack! Sorry about the incomplete info.

From the Amazon Website: "Smokestack Lightning: Adventures In The Heart Of Barbecue Country" (Paperback)
by Lolis Eric Elie, Frank Stewart (Photographer) "At the time of that eating I was employed as the road manager for the Wynton Marsalis Septet, and that fact also has a lot..." 

http://www.amazon.com/gp/product/1580086608/sr=8-1/qid=1155500586/ref=pd_bbs_1/002-6552531-8882445?ie=UTF8</content>
      <published_at>Sun Aug 13 20:26:18 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>24178</id>
        <name>Calamityville</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1807757</id>
      <content>Here's a link that was posted on my local board for a Dallas resident's Memphis BBQ Road Trip. Looks like fun.

http://www.dallasfood.org/modules.php?name=News&amp;file=article&amp;sid=15</content>
      <published_at>Mon Aug 14 21:45:10 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>24178</id>
        <name>Calamityville</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1810691</id>
      <content>Some links for you:

http://www.bbqjoints.com/

http://bbq.about.com/od/restaurants/

http://bbq.netrelief.com/barbecue_restaurant_reviews.shtml

http://www.hyperword.com/NeilsGuidetoBBQRestaurants.htm

http://www.thesmokering.com/forum/viewforum.php?f=28&amp;sid=9c3d2b9157721ccb7250a106420278f8

http://local.msn.com/special/results/2005_bbq.asp</content>
      <published_at>Wed Aug 16 00:23:06 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>10644</id>
        <name>Nancy Berry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1810700</id>
      <content>for KC:
http://www.gasbbq.net
 a recent travel thread:
 http://www.fodors.com/forums/threadselect.jsp?fid=1&amp;tid=34727475</content>
      <published_at>Wed Aug 16 00:27:29 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>10651</id>
        <name>bbqboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1811888</id>
      <content>BBQ USA by Steve Raichlen is a good book that covers alot of bbq territory. 

Also, Mike Mills' Peace, Love and Barbecue is great, too. 

For Texas BBQ-- Legends of Texas Barbecue, by Robb Walsh. 

All of those would be in addition to the websites listed above.</content>
      <published_at>Wed Aug 16 16:22:54 -0700 2006</published_at>
      <parent_id>1805163</parent_id>
      <user>
        <id>11098</id>
        <name>BackyardChef</name>
      </user>
    </post>
  </posts>
</topic>
