Feasting on Asphalt-Episode 3
- Phaedrus Aug 13, 2006 02:16 AM
I get it now! I was looking at this thing all wrong, I was expecting something along the lines of the Al Roker vein, I should have known better. This is definitely not one would expect from the Food Network these days. The idea is a sociological look at America through eating, through road foods as it were. Kind of a De Tocqueville/Blue Highways take on these Americas via the search for food and the evolution of the food traditions.
It took me half the damned program tro figure it out too. Tonights episode was the spark. Especially his ruminations in front of the St. Louis Art Museum with the food historian and his time spent in Florence Kansas. The conversations with the waitresses in La Junta Colorado was also a kicker. Since I am reading Blue Highways now, the connection became obvious, the tone of the book is evoked by the long camera shots of the lone highways in Kansas and Colorado. I need to rewatch the other two episodes to see if there were hints in those episodes but I think it just wasn't there, I think AB found his motorcycle legs, as it were in this episode. Very interesting.
I wonder how AB managed to talk the head honchos at the Food Network to go for this. No BAM, no perky lass spouting nonsense, and no plunging cleavages, Hmmm, maybe they have a clue after all. Naaaah.
You are correct. I almost found myself forgetting that I was watching the food channel simply because it wasn't an overly scripted production that focussed on ooh ahh's.
It has as much American history in it as food.
Once you understand what the show is trying to do, it's like a Eureka moment.
I also like the way the show emphasizes "mom and pop" places.
How many stops are at places where they are trying to capture what once was. How places that are no longer the mainstream now, were the backbone of what evolved out of them.
Even the nostalgia of visiting times gone by by visiting closed down sites.
Forgive the pun, but kinda laying out a "roadmap" of how the country evolved in terms of travel food stops.
I think it should not be surprising at all. Alton Brown is more of a teacher, both in this summer series and on "Good Eats". The thing that probably is obvious to the suits at FoodNetwork is the fact that AB comes across as just one of us, he connects with us, entertains us, shares some recipes and techniques, gives us some science and history, and most importantly, keeps us glued to the TV.
The whole point is to keep the audience tuned in to the FoodNetwork channel and being exposed to the commercials in between "shows". AB delivers those eyes and ears to FoodNetwork.
Thank goodness there are a few as good as him around. I think the key for us who are more than just the consuming general public, is we have to be discretionary. Don't just leave the FoodTV channel on all day, be selective, choose to watch Alton Brown, or maybe Iron Chef, and choose to watch Anthony Bourdain on his cable channel, and choose to watch old reruns of Julia and Jacques on Public TV, for example.
The fact that we are all here and call ourselves Chowhounds means that we won't settle for drivel, and we don't have to.
I thought this was a great show! The best part of a road trip are the new tastes and sights. Especially the ones you never expect.
This is what's great about Alton Brown, he really thinks about what he's goint present.
Food Network these days is nothing but a formula. Please get rid of Rachel Ray and those two idiots on Road Tasted - that's nothing more than a commercial!
Like Phaedrus I think episode 3 was the one where I get it now, and for the first time I don't feel like it's lacking something. But to me it's more about the spirit of discovery through eating road foods, than a sociological look of America (though it's that too). What I mean is that the adventure of being on the road and learning and discovering things along the way really came through for me in this episode. As if the scripted portion with the food historian about the St Louis fair was out of place (though it was interesting). I enjoyed more the bits about making coffee at 14,000 feet, learning about frybread and having a go at making it, and hearing what a couple of 70something waitresses had to say.
This series has really grown on me and I'm going to be so sad when the trip's over.
re: Alice Patis
"I'm going to be so sad when the trip's over."
Me too!! I kinda 'got' the show from the begining, but I though they would dally more through out the country. That it would be longer tha 4 episodes. They are going linear and hitting ever state along their path, but I wanted to see more food, more americana, more of Alton!!
I hope they do this again, this time traveling more south... :)