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Article about wine ratings and their impact on sales and production

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There's a kind of interesting article in today's NY Times about the history and future of critics/publications/retailers giving wines 100-point ratings and its impact on wine sales and production. (Registration required but free.)

http://www.nytimes.com/2006/08/13/bus...

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  1. I opened a topic on the Wine board for discussing the Parker rating system.

    http://www.chowhound.com/topics/show/...