HOME > Chowhound > Not About Food >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Kudos to Nancy Silverton ... [moved fro Los Angeles board]

PaulF Aug 11, 2006 11:11 PM

http://www.latimes.com/features/magaz...

  1. m
    mc michael Aug 11, 2006 11:38 PM

    I'm surprised that there are not more restaurateurs on this list. Silverton and Styne as as afar as I can see are it. Surely, Mr. Puck deserved to be listed and several others.

    Show Hidden Posts