Foods that surprise you?
So last night I threw a chicken in the oven to roast. With a young baby, I'm just getting back to cooking again, and I figured, it's not too difficult to season a chicken and pop it in the oven! But I am telling you, no matter how often I have roasted chicken, I am ALWAYS surprised and delighted at how simple and delicious it is! So my question to you all is, What foods are so simple that they surprise YOU at how delicious they are?
Warm from the garden tomatoes sprinkled with salt is another one...
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A good fresh oyster
Well cooked jasmine rice
Thai takeout broccoli and bean sauce wide noodles
A good hunk of summer sausage
Yes, yogurt and good honey
Acme bread with soft Organic Valley butter and a bit of salt
Braised dark greens (kale, chard, dandelion etc.)
Salmon eggs with quail eggs on toast or nigiri
Brown rice O-nigiri with umeboshi(plum paste)
Late season melon
Mango Lassi
Red Stripe
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Pho -- noodles, broth, meat, herbs! So good.
Fresh garden tomatoes with fresh mozzarella.
Warm Baguette.
Pasta with lemon, butter, parm., salt.
Sushi, Sashimi.
Soba.
Cucumber salad with rice winegar, salt, and cilantro then tossed with a small touch of sesame oil that is heated up with sichuan pepper corns and chile flakes. I went without sichuan pepper corn for a month this summer and being deprived of this salad hurt.There are so many more, but Pho and soba in particular needed onto this list.
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- pasta tossed in a wok w/ butter & garlic until it roasts.
- warm flatbread served w/ fresh,cold tzatziki.
- expertly made french toast, steaming hot & cruncy from carmelized sugar. (my husband is the only one who makes it up to par for me)
- well made sweet potato casserole. i could eat WAY too much of this.
- silk vanilla yogurt w / honey, cinnamon & peach puree. Mmm! -
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Sabra hummous, sliced summer tomato on FRESH pita.
Sliced REAL white meat chicken, Hellman's mayo, lots of s, & p. on any really good bread.
Any hot home-made soup (mushroom/barley, split pea, sweet/sour cabbage, fish chowder, etc.) on a cold, rainy day.
Sliced summer tomato on any sandwich. -
maple sugar candy, maple syrup!
sweet potatoes (any way they come, mashed steamed, etc),
roasted vegetables (especially asparagus, onions, butternut squash, garlic, etcetc)
the perfect peach, mango or pineapple
pumpernickel bread, or pumpernickel pretzels
all tomatoes, in their prime
lemon sorbet
homemade jam, pickles
medjool dates! always, my favorite.
bananas! oh! i have eaten one every day for years
tamari almonds in the fridge. they snap when you bite them. mm
pickled anything
wilted greens with garlic -
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IN leaner times, like post college, I would boil penne, saute whole garlic cloves in half butter and olive oil, throw in half can of dice tomato with juice, reduce to au sec,throw in pasta and just a dash of balsamic vinegar. Season with S/P and sugar.
I lived on that for almost 2 years. I think I just make myself some pasta today.
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Spaghetti with olive oil, fresh garlic, oregano, ground pepper and parmesan cheese
Bacon (bacon well done) and eggs, good homefries, brown toast
Fresh ontario peaches or strawberries
Fresh butter croissants
A good hamburger with prepared mustard, relish, onions and tomato
Corn on the cob
Plain yogurt with good honey drizzled on it
Oatmeal with honey or maple syrup, raisins, milk and blanched almonds
Steamed broccoli
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BLT, made with super tomatoes and smoky bacon on white toast.
Open face grilled cheese with tomato, made with white toast that is buttered, then super thin sliced ripe tomato layered on, a nice sprinkle of a good salt and fresh ground pepper, then layered with extra sharp cheddar and broiled.
Peruvian style aji verde. A paste made from jalapenos, queso blanco or ricotta, and mayo, with just a little olive oil, cilantro, salt, and lime juice. Sometimes add bread crumbs to thicken it. Amazing flavors that go great on bread, raw and cooked veggies, raw and cooked fish, meat, burgers, hot dogs, you name it.
South American style roast corn slathered with mayo, pecorino romano, and cayenne.
Fresh squeezed orange juice and fresh made lemonade or limeade. Also chicha morada, Peruvian spiced purple corn drink, well chilled.
Thai green curry. So simple to make and sooo tasty.
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As white trash as it is...beer can chicken on the grill is always ridiculously good.
A fresh, real tomato from the garden.
Fresh raspberries right off the vine.
Grilled cheese sandwich with tomato and a nice mustard.
Gnocchi with black truffle oil.And nice artisan bread toasted with butter. Or a smear of red raspberry jam.
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Caprese salad -- on or off a piece of ciabatta.
Roasted chicken done well (as opposed to well-done).
Black Mission figs with goat cheese and just a dab of honey.
Perfectly cooked jasmine rice.
Babaghannouj.
Spätzle -- the one thing I can think of that tastes worse with white flour than whole wheat flour.
Fish and chips -- cod, with tartar sauce.
Cortado. -
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the combination of mayo, fresh tomato, and s&p on toast.
rice dishes: fried rice, curry, risotto, so satisfying.
white marinated boquerones (med. sardines)
a good enchilada.
juicy, salty meat with excellent french fries.
fresh fettucine alla carbonara (w/bacon, egg, salt and pepper). -
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Concur on the roast chicken, particularly those that have been brined like those from Costco. Also, spaghetti with butter and parmesan.
Roasted or steamed cauliflower, grilled vidalia or maui onions when in season, and burnt (yes burnt) asparagus as it takes on a sesame-ish flavor.
Rice cakes with apple butter or apricot jam.
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Applying the "nothing added" and "works every time" tests:
Peanut butter, right off the spoon
(Current pick: Trader Joe's Organic Crunchy)Tortilla chips, especially slightly warmed
Raw hamachi or salmon or scallop, deftly sliced by a sushi chef
(Darn it, I'm drooling!)
Unfortunately, there are so many foods that CAN be amazing but too seldom are. Sigh.
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Kamut cereal with unsalted roasted peanuts, golden raisins, and ice cold milk.
Toasted bagel with cream cheese and honey drizzled on top.
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re: Non Cognomina
Have a look at the top left of their homepage to navigate (menus, etc).
Big, plump, chewy: http://www.ess-a-bagel.com/door/
IMO, the best, especially for sandwiches.
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re: Non Cognomina
Amen to that! I went to NYC for the first time this summer and stayed around the corner from Essa. I only had a bagel there on the last day and have been missing it ever since! So crisp and salty on the outside, so chewy and great on the inside! You can't find a bagel that good in Toronto (good, but not that good).
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re: jillp
I have to agree that great bread is so simple once you understand the theory and have a little experience. Its amazing that just 5-6 ingredients can make something so beautiful and necessary for a great meal.
I have to add,
Onion soup
Cinnamon rolls
pot roast
pizza
bacon
waffles
roast potatoes
vegetable curries.
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Some mornings, I'm so rushed that I throw roasted peanuts or even better, mixed nuts and raisins together to eat in the car on the way to work, especially with the raisins thrown into the nut container & you shake it up, the salt adheres to the raisins a bit...SO delicious--it's that sweet and salty thing, I guess, but it usually holds me til lunchtime!
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Eggs. Every time, no matter how they're prepared. (OK, not too keen on the hard-boiled.)
Grapes. The red ones. I'm addicted.
Watermelon, too.
Fresh tofu. It tastes clean. As does fresh cottage cheese.
Naan. Possibly other types of bread as well.
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Spaghetti with truffle oil and fresh aged parmesan (not cheap, but simple and really (Tyler Florence over-use)) delicious!
TT
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