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best grill-meister in town?

d
Daniel Duane Aug 11, 2006 04:31 PM

wondering who's the reigning king of seared flesh right now. high or low. not necessarily barbecue--thinking more in terms of steaks, pork chops, fish. Fancy is fine.

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  1. Robert Lauriston Aug 11, 2006 04:50 PM

    We had a grilled chicken at Incanto that was just perfect. My dining companion who grills a lot discussed the technique at length with chef Chris Cosentino.

    2 Replies
    1. re: Robert Lauriston
      d
      Daniel Duane Aug 11, 2006 05:03 PM

      I've got to try this place. It's something special, yes? Been seeing a lot reference to it. Down on Church? Aggressively Tuscan?

      1. re: Daniel Duane
        Robert Lauriston Aug 11, 2006 05:36 PM

        They have dishes and wines from all over Italy. Food's similar to Oliveto in Oakland.

        http://www.chowhound.com/topics/show/33118
        http://www.chowhound.com/topics/show/34045
        http://www.chowhound.com/topics/show/30879
        http://www.chowhound.com/topics/show/35189
        http://www.chowhound.com/topics/show/...

    2. psb Aug 11, 2006 07:54 PM

      What town are we talking about? :-)
      See http://www.gastroville.com/archives/s...
      and search for "Victor Arguinzoniz" ... he's the grill f'cking
      master".

      1 Reply
      1. re: psb
        d
        Daniel Duane Aug 11, 2006 07:59 PM

        the town by the bay. SF. and thanks for the Victor tip!

      2. c
        Calvinist Aug 11, 2006 08:39 PM

        I like dining at the bar in Incanto. Seems more interactive. I've had better wine/food pairings than when I've sat at a table (not that it's ever been bad).

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