THE EX - food and memories...
The CNE is opening aug 18th weekend. Care to share some must-haves and maybe some memories? Also, Toronto Star has coupons in it right ot save money on purchases in the Ex.
Things I will be eating:
Tiny Tom's donuts - apple cinnamon flavour
Beaver Tail
Curly Fries
Cheddar Fries
Dole Whip
Corn Dog
Caramel Apple
Apple dumpling
99c spaghetti (it's gross, but it's for tradition)
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I went on Sunday, find my writeup (by this afternoon) with PICTURES!!! at:
http://streetfoodgoblin.blogspot.com
tiny tom's
cheese fries
butter chicken roti
corndogs....etc...›3 Replies-
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re: bbbradk
Yeah... the "buffalo burger". I grabbed one of those last year to see what the hype about bison meat was. Might have been a poor choice for a first impression, though. It wasn't terrible, but it was far from special. Suffice it to say, the best part of the whole thing was that I got to meet that guy in the listerine commerical (the one who was dressed in the yellow toothbrush suit).
BTW, he wasn't working there, he was just the only other guy in line.
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wow, I bet that kept you full for a good week after.. are these big portions or is it possible to just taste a little of everything.. Because it seems there is just sooo much food that you want to try, but so little stomache room.
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re: hungryabbey
Believe it or not, the CEO was still hungry after all that food ;) The portions aren't that big except for the ribs which cost $13 (see pictures of the food on our website). Not only was it a great deal, it was delicious! According to the CEO, they were almost as good as the ones he got at the actual restaurant (Memphis BBQ in Woodbridge). A few chowhounds have already done a review of that place:
http://www.chowhound.com/topics/show/105723?user_name=&query=memphis+bbq
CFO (Chief Food Officer
)http://thegreatfoodhunt.blogspot.com/
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Me and the CEO (Chief Eating Officer) went to The Ex on Friday and had almost everything we wanted:
$0.99 Hotdog
$0.99 Spaghetti
Philly Cheesesteak
Curly Fries
Memphis BBQ ribs, fries, beans, and coleslaw
Swiss Waffles & Ice Cream
Hot Ice Cream Waffles
Corn Dog
Deep Fried Chocolate BarsThe highlight of the night was definitely the ribs and the corn dog :)
CFO (Chief Food Officer)
http://thegreatfoodhunt.blogspot.com/ -
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re: oishi
Was just there today and had the "Ice cream tail". Tastes great but I don't remember it being that chewey; maybe it was because the ice cream made it soggy?
Another thing I always have at the food building is the Philippino "shrimp fry". It's shrimps in shells on a bed of veggies, the whole thing deep fried. Still tastes good, but the number of crustaceans has dwindled to two, down from four several years ago.
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Oh so many years ago. Is the food building really still there? Almost worth flying back. I remember honey dew and vernons or verners ginger ale? And the Aunt Jemima pancake booth complete with Aunt Jemima!!! So very politically incorrect. I would guess she's not there any more. And yes, ice cream waffle sandwiches.
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Honey Dew drink - kind of like orange juice, but sweeter. I haven't noticed it at the Ex in the past couple of years - maybe it no longer exists.
Long ago, you could also get Honeydew and hot dogs (that's all they sold) at a counter in Simpson's basement (now the downtown Bay store)- steamed hot dogs on great buns.
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re: mrsleny
mmmm...Simpsons, I LOVED those little lady finger buns. Does anyone know hwat I'm talking about? They were soft and sweet, perfect for little snacking fingers =)
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Oh yes, Ice cream waffles! But, some of the stand are better than others. Some actually just re-toast premade waffles and other actually make them fresh.
I always get corndogs from the guys on the midway, fresh dipped and much better than the pogos. I think they stopped serving real "superdogs" last year. They didn't use large foot long hot dogs, but instead just threaded two regular hotdogs onto one stick before battering. =(
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The first visit I remember was when the EX re-opened after WWII. I recall the original Food Building as having a very low ceiling but the big draw were the free samples - every display had them and they were worth waiting for. I remember peameal bacon sandwiches, and ice cream waffle sandwiches (though not as good as those in the basement of Eaton's Annex).
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re: gtw
This thread makes me happy. The free samples were still a draw in the sixties and there was always long lines for the Heinz and Green Giant booths for a paper cup of soup or mexican corn. Also, cheese from Denmark and small pieces of corn beef sandwiches from Coorsh (the boil in bag corn beef). I remember always getting a foot long from Shopsys and later on the spaghetti, either of which was 25 cents then. The large size coke or orange crush came in a megaphone shaped container and as many cups as you needed. Coca cola gave away those cute thumb sized glass coke bottles ane heinz gave away pickel lapel pins. I always got Nielsens chocolate bars and double bubble gum because they came with free hats. Also, when Foods of the World opened it was all the rage and I fondly remember the drums of heaven from the Polynesian booth and the Olle Bollen from the Holland booth. We always got the ice cream waffle sandwiches, near the bingo parlor and grandstand, but i agree that the Eaton's annex version was better but maybe that was due to a lack of competition and that it was usually a reward for being good during a long day of shopping. That Eaton's still had wooden escalators when i was growing up that seemed postively neolithic.
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How about H. Salt fish and chips? Dill pickles on a stick?
I seem to recall coming out of the food building with loads of gum, chocolate and candy in those long thin plastic bags. Did they give it away for free back then or did my parents pay for it while I was busy stuffing my mouth with 3 cubes of Hubba Bubba?
Definitely Tiny Tom donuts - except with that wonderful white icing sugar.
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I agree with mrsleny on all things. For the corndogs, however, go for the ones sold outside of the food building, not the generic "Pogo's".
A personal tradition, I've also had is getting a cheap waffle cone for the SWISS International vendor.
BTW, what happened to the "Foods of the World" vendor stands? They used to be beside the Alpine Way (which was dismantled years ago). -
Lolas.
They were revived a few years' ago, but now I don't see them around - gone again?
Anyway, that's what I always went for in the Food Building, that's what I always gnawed on all summer long. I especially liked when the cold would freeze your brain and you'd temporarily see nothing but painful bright light. Good times.
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