Chicken at FuRaiBo

[calabasas_trafalgar]

No, not the wings. The thigh/leg combination that they serve has these strange "slots" on the side that reminds me of the air intake of a racing car. Any idea how or why they do it? Whatever the reason, it's good. I've only been to the one in Puente Hills. How does the gardena location compare?

[jfommy]

I'm pretty sure that they cook the chicken on skewers. That is what is making the scores.

[babalu]

On Colima, W of Fullerton, same shopping center as In N Out & Curry House.

[Dommy]

DUDE! I had no idea! Thanks! :) :)

--Dommy!

[Kain Natayo]

My guess is that they score the chicken (like some Indian restaurants do for tandoori chicken) for even cooking. The heat permeates those hard-to-reach areas of dark meat through the little incisions.

[wilafur]

i thought they only have locations in west la, city of industry and gardena.

mmm, you are making me hungry for their skewers and wings. :D

[Dommy]

Where is the Furaibo in Puente Hills?

--Dommy!