HOME > Chowhound > Los Angeles Area >

Chicken at FuRaiBo

calabasas_trafalgar Aug 10, 2006 10:46 PM

No, not the wings. The thigh/leg combination that they serve has these strange "slots" on the side that reminds me of the air intake of a racing car. Any idea how or why they do it? Whatever the reason, it's good. I've only been to the one in Puente Hills. How does the gardena location compare?

  1. Click to Upload a photo (10 MB limit)
  1. Dommy RE: calabasas_trafalgar Aug 10, 2006 10:58 PM

    Where is the Furaibo in Puente Hills?


    1. wilafur RE: calabasas_trafalgar Aug 10, 2006 11:34 PM

      i thought they only have locations in west la, city of industry and gardena.

      mmm, you are making me hungry for their skewers and wings. :D

      1. k
        Kain Natayo RE: calabasas_trafalgar Aug 10, 2006 11:39 PM

        My guess is that they score the chicken (like some Indian restaurants do for tandoori chicken) for even cooking. The heat permeates those hard-to-reach areas of dark meat through the little incisions.

        1. b
          babalu RE: calabasas_trafalgar Aug 10, 2006 11:41 PM

          On Colima, W of Fullerton, same shopping center as In N Out & Curry House.

          1 Reply
          1. re: babalu
            Dommy RE: babalu Aug 10, 2006 11:50 PM

            DUDE! I had no idea! Thanks! :) :)


          2. j
            jfommy RE: calabasas_trafalgar Aug 10, 2006 11:42 PM

            I'm pretty sure that they cook the chicken on skewers. That is what is making the scores.

            Show Hidden Posts